Any Home Bakers Here?

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Made two 50% whole wheat sourdough pizza crusts today and baked them at 450 for 8 minutes. When cool, bagged and put in freezer for next Pizza Friday Night. Also have a white SD slow-rising in the fridge overnight to bake tomorrow.

I am grounded from cooking entrees and such due to too many leftovers in the fridge till they all get eaten, sigh. Maybe I will make eclairs again tomorrow. Or ravioli from scratch ... (and freeze it, lol.)
 
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Made two 50% whole wheat sourdough pizza crusts today and baked them at 450 for 8 minutes. When cool, bagged and put in freezer for next Pizza Friday Night. Also have a white SD slow-rising in the fridge overnight to bake tomorrow.

I am grounded from cooking entrees and such due to too many leftovers in the fridge till they all get eaten, sigh. Maybe I will make eclairs again tomorrow. Or ravioli from scratch ... (and freeze it, lol.)
I would love to have your problems, leftovers!!! I think I don’t have them since the boys were teenagers! I now only have 2 males to “feed” ( and me, of course) but they eat just as much as 6 people ( i really cook 6 portion recipes) and on the weekend the girls turn up, and they can eat a lot too, and don’t get me started when we get visitors 😅
 
I have no idea why the power goes out so frequently where I live.
If it is often, and especially if it is often in the winter when you can actually freeze to death, it might be worth getting some battery backup or a generator.

No baking today, replacing septic leech fields
I can hear your wallet screaming way over here!

I learned that rabbit hunting is harder than I previously thought
Do you start off with "Be vewy, vewy quiet, I'm hunting wabbits"?
 

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