Any Home Bakers Here?

[BigBlueHen53]

Recipe is here:
https://www.twelveonmain.com/sourdough-french-bread-with-starter-or-discard/

 

[pennyJo1960]

Good Morning Home Bakers up awful early.
@Aria neither of us are Sissies we are strong resilient women.

 

[jnicholes]

Good Morning Home Bakers up awful early.
@Aria neither of us are Sissies we are strong resilient women.

@Aria I don’t think you are a “sissie” either. As @pennyJo1960 said, you are strong and resilient.

 

[Ladies-Eight]

Apple Nut muffins with cranberries added.
View attachment 3676573

That looks delicious.

 

[Ladies-Eight]

THANK YOU PENNY. Age in Life....Hands us things we could do without.

And everyone says enjoy your retirement!

Sure thing.

Life hands you small blocks in life and then they seem to be bigger blocks.

 

[Ladies-Eight]

Good Morning Home Bakers up awful early.
@Aria neither of us are Sissies we are strong resilient women.

I agree with that!

 

[Ladies-Eight]

Bakers good afternoon one and all!

The baked goods look great.

Temperature is in the 70s with high pollen count.

Have a great day!

 

[R2elk]

That looks delicious.

They are.

 

[Aria]

Good Morning Home Bakers up awful early.
@Aria neither of us are Sissies we are strong resilient women.

PENNY YOUR ARE A ABSOULTELY RIGHT!

 

[Lauravonsmurf]

I am getting ready to make this again… and experiment with it, but here is the original recipe:

Whiskey Pie
Crust:
1 1/2 cups graham crackers, crushed
1/4 lb butter
1/3 cup sugar
dash cinnamon
Filling:
12 oz cream cheese
1/2 cup sugar
2 eggs, beaten whole
1 Tbs flour
3 Tbs whiskey
Topping:
1 cup sour cream
3 Tbs sugar
1 Tbs whiskey
Mix all crust ingredients together and press them into a pie pan, covering bottom & sides. Soften cream cheese, beat altogether with flour, sugar, eggs, and whiskey until thick as cream. Pour into the graham cracker shell. Bake at 375 degrees for 20 minutes. Mix topping ingredients and spread on pie and bake 5 minutes more. Chill.
Traditionally served for wakes.
Use a good whiskey for good flavor.
Happy Baking

Pictures are from last time I made it… picture before topping put on and baked, and the other after topping added and baked.