Any Home Bakers Here?

I am getting ready to make this again… and experiment with it, but here is the original recipe:

Whiskey Pie
Crust:
1 1/2 cups graham crackers, crushed
1/4 lb butter
1/3 cup sugar
dash cinnamon
Filling:
12 oz cream cheese
1/2 cup sugar
2 eggs, beaten whole
1 Tbs flour
3 Tbs whiskey
Topping:
1 cup sour cream
3 Tbs sugar
1 Tbs whiskey
Mix all crust ingredients together and press them into a pie pan, covering bottom & sides. Soften cream cheese, beat altogether with flour, sugar, eggs, and whiskey until thick as cream. Pour into the graham cracker shell. Bake at 375 degrees for 20 minutes. Mix topping ingredients and spread on pie and bake 5 minutes more. Chill.
Traditionally served for wakes.
Use a good whiskey for good flavor.
Happy Baking

Pictures are from last time I made it… picture before topping put on and baked, and the other after topping added and baked.
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