I tried a new recipe in the bread machine. This is Italian herb bread.
I used 3 tsp of rapid rise yeast and the quick setting on the bread machine.
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Thanks for the Recipe!Yes ofcourse. I have the recipe from a Serbian website so I try to translate it to english here.
I used google translate myself for the website.
It's not a very healthy recipe
Name in Serbian: Plazma Oblande
ingredients:
1.5 Liter Milk / 0.4 Gallon
500 g sugar / 17.5 ounce
70g milkchocolate / 2.5 ounce + a few tablespoons of cacaopowder
1 pack of crispy wafersheets
Cook the milk while stirring, add the sugar and cook until it starts to decrease in volume, keep stirring. this takes approx. 1-2.5hr. (I later tought, I could have used condensed milk too to speed things up...)
Add the chocolate to the milk/sugar mix and keep stirring for another 30 minutes untill all chocolate is dissolved and the liquid becomes more of a thick paste.
Let it cool of until lukewarm. Spread the mixture onto a wafelsheets, and repeat for the other wafer sheets except the top one, this one is added upside down on top of the pile.
Put something a little heavy on top of the pile (like a bakingplate) to make sure all sheets are on the same height. give it some time to cool down completely.
Cut in pieces in the shape you like. I had rectangles but they make them diamond shape too
The recipe said they ate this as desert. However I had it with coffee and it tasted good too!
Quite sweet to what I'm used to bake/make/eat.
Happy birthday!My birthday was on Monday, I made a nice classic chocolate cake with whipped cream and cherry filling. Sometimes it’s nice to just have something simple and delicious!
View attachment 3681338
Yes the Bread looks GREAT. I have one stored. I do bake weekly BUT not withBakers good afternoon one and all!
The bread machine bread looks good.
I may have to get my bread machine out and see if I am able to use it.
I've had my machine for years.
Temperature is in the 60s and cloudy.
Have a great day!
It was 22°F this morning. It is 66°F now.Temperature is in the 60s and cloudy.
Nice!
Is it difficult on the people and animals to have fluctuations like that.It was 22°F this morning. It is 66°F now.
Should be 250C which is 482F.How can I bake at 250*??View attachment 3682896
Thanks for the recipe!View attachment 3682972
I tried a new recipe in the bread machine. This is Italian herb bread.
View attachment 3682973
I used 3 tsp of rapid rise yeast and the quick setting on the bread machine.