Any Home Bakers Here?

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I tried a new recipe in the bread machine. This is Italian herb bread.

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I used 3 tsp of rapid rise yeast and the quick setting on the bread machine.
 
Yes ofcourse. I have the recipe from a Serbian website so I try to translate it to english here.
I used google translate myself for the website.
It's not a very healthy recipe 😅

Name in Serbian: Plazma Oblande

ingredients:
1.5 Liter Milk / 0.4 Gallon
500 g sugar / 17.5 ounce
70g milkchocolate / 2.5 ounce + a few tablespoons of cacaopowder
1 pack of crispy wafersheets

Cook the milk while stirring, add the sugar and cook until it starts to decrease in volume, keep stirring. this takes approx. 1-2.5hr. ( 😀I later tought, I could have used condensed milk too to speed things up...)

Add the chocolate to the milk/sugar mix and keep stirring for another 30 minutes untill all chocolate is dissolved and the liquid becomes more of a thick paste.

Let it cool of until lukewarm. Spread the mixture onto a wafelsheets, and repeat for the other wafer sheets except the top one, this one is added upside down on top of the pile.

Put something a little heavy on top of the pile (like a bakingplate) to make sure all sheets are on the same height. give it some time to cool down completely.
Cut in pieces in the shape you like. I had rectangles but they make them diamond shape too

The recipe said they ate this as desert. However I had it with coffee and it tasted good too!
Quite sweet to what I'm used to bake/make/eat.
Thanks for the Recipe!
 
Bakers good afternoon one and all!

The bread machine bread looks good.

I may have to get my bread machine out and see if I am able to use it.

I've had my machine for years.

Temperature is in the 60s and cloudy.

Have a great day!
Yes the Bread looks GREAT. I have one stored. I do bake weekly BUT not with
the machine. My husband use to use it.

It is Sun in and out...and temp 35- 40 . Very pretty out. BUT COOL.
 

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