Last week DH went to Carrabba's for a biz lunch and came home raving about the sausage & lentil soup. So I found a knock-off recipe for it and made a pot today. Here's the recipe along with notes of changes I made (or will make next time):
Carrabba's Sausage & Lentil Soup
1 pound Italian sausage
1 large onion, chopped
1 stalk celery, chopped
2 large carrots, chopped
1 small zucchini, chopped (#1)
6 Cups chicken broth (#2)
2 - 14.5 oz. cans diced tomatoes, undrained
2-3 cloves minced garlic
1 tsp salt
2 Cups lentils (#3)
black pepper
red pepper flakes
basil
oregano
parsley
thyme
- Brown sausage and drain off fat
- In large soup pot, combine all ingredients and bring to a boil
- Turn down heat and simmer about 1 hour or until lentils are tender
- Add water if necessary for desired consistency
- Sprinkle with Parmesan cheese when served
Notes:
#1. I didn't have zucchini, so left it out
#2. This was not near enough broth so I added 2-3 Cups of water
#3. Way too many lentils (which might be why I had to add so much water). Next time I'll only add 1 cup lentils.
Seasoning Note:
I used about 1.5 - 2 tsp of each seasoning listed
This was pretty good soup and DH said it tasted a lot like the one he had at Carrabba's so with the changes in the notes, I'll make it again. Of course, right now, I have a huge amount of it in the fridge (darned lentils, lol) so it will be a while before I need to make it again!