Baking more often since temps are cool.
Here is another idea with different combinations of fruit.
Over the weekend, had some family over. I baked these Baking Powder raised cakes. Yes,,, same dough recipe as the pervious cakes I posted. Just showing the fruit used this time.
Apples, (cut to 1/4 inch size on mandolin slicer), Plums, and Green grapes. (cut in half)
Showing the dough consistency. I then dropped the apple pieces into dough, and mixed with the dough hook.
Pushed the plums, and grapes into the dough.
Yes,,, there was on extra Nectarine hanging around, so used it as well.
Out of oven after about 50 minutes, at 350°F
Skewer stick came out dry. Cake sufficiently tanned
Tasted DELISH,,,

