Any Home Bakers Here?

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 60s partly sunny.

Have a great day!

 

[Aria]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 60s partly sunny.

Have a great day!

We have 40 degrees slight wind...no Sun. Had a cup of Green
tea with one of my energy balls. Aria

 

[jnicholes]

Green eggs and ham, anybody?

One of my Easter eggers first eggs.

 

[my spoiled chickens]

50s here, partly cloudy yet sunny aswell?

 

[jnicholes]

Maybe I’ll make a quiche tonight.

 

[ronott1]

HenriettaPizzaNolan​

Here is my first Upside-down cake. I went with the Peach version as Maiden Voyage.
I did view a general recipe, but did make some substitutions, and addition.

Peach Upside-down Cake

Here is what I used for the dough.

1½ cups flour
½ cup sugar
1 egg
1 stick of butter
2 tsp, Baking powder
½tsp salt
1/4 tsp Nutmeg
1/4 tsp Pumpkin spice seasoning
6 oz container of Strawberry Yogurt
About ½ cup of peach juice that I drained from canned peaches.

Fruit.
1 fresh peach, and one can of sliced peaches.
View attachment 3966108
Lined a spring form pan bottom with parchment paper.
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I then buttered sides, and bottom
Laid out the peaches. In the center is the fresh sliced one.
View attachment 3966110
This is consistency of my dough.
View attachment 3966111
Gently covered all the fruit as even as I could.
View attachment 3966112
Baked at 350°F for 40 minutes. toothpick came out dry.
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Had no problem removing spring form
View attachment 3966115
Waited for cake to cool. Then I flipped, and removed bottom with parchment
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Serving slice. Yes tasted Good.
Cake is about 1½inch thick.
View attachment 3966117

Notes.
I may have gotten a little froggy.. I was excited to see how cake turned out. I did flip it over when still somewhat warm. Cake did compress slightly. Cake was somewhat thicker before flipping.
The heavy fruit did compress the soft dough a little.
Next time I will wait until totally cooled.

My upside down cake has butter and brown sugar as the first layer, then fruit and topped with the batter. It makes syrup.

 

[ronott1]

View attachment 3966407

Green eggs and ham, anybody?

One of my Easter eggers first eggs.

That is a very pretty color!

 

[R2elk]

My upside down cake has butter and brown sugar as the first layer, then fruit and topped with the batter. It makes syrup.

That is the standard. It also keeps the top from sticking.

 

[Themellowyellows]

OMGosh you just gave me an idea! What if you stuffed them with marinara, cheese, and pepperoni mushrooms ect. and made them pizza bombs

Oh my! That is a great idea!! I actually saw a recipe that was similar here it is if you want to try! Go for it! Let us know!

Looks very very yummy!
https://www.tasteofhome.com/recipes/quick-pizza-rolls/

 

[Themellowyellows]

I know guys, I feel like im constantly cooking/baking!! But, I have a excuse! I orginized the refrigerator today and saw so much space, besides the yeast rolls are down to five. Mind you, I had 23! They are so so good!! Heres is recipe I did today, it was outstanding, definitely a winner winner chicken dinner!! It tasted like Cheese Cake factory material!
https://www.delish.com/cooking/nutrition/a28366266/cacio-e-pepe-egg-noodles-recipe/