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Yummy!We made saltine crackers. View attachment 3966829
That is my plan for next cake. Will try Pineapple this time.My upside down cake has butter and brown sugar as the first layer, then fruit and topped with the batter. It makes syrup.
I buttered the bottom parchment, and the sides of spring pan. Everything came away with no sticking issues. Peaches did have syrup on their surface.That is the standard. It also keeps the top from sticking.
I would not bother buttering the parchment paper. When I made a peach upside down cake, I drained the peaches well before putting them in place.I buttered the bottom parchment, and the sides of spring pan. Everything came away with no sticking issues. Peaches did have syrup on their surface.
That is a beautiful Basket.
We have 40 degrees slight wind...no Sun. Had a cup of Green
tea with one of my energy balls Aria
Great. I have one with my 10 am tea,,,,every day.
Thanks for the Recipe!I know guys, I feel like im constantly cooking/baking!! But, I have a excuse! I orginized the refrigerator today and saw so much space, besides the yeast rolls are down to five. Mind you, I had 23! They are so so good!! Heres is recipe I did today, it was outstanding, definitely a winner winner chicken dinner!! It tasted like Cheese Cake factory material!
https://www.delish.com/cooking/nutrition/a28366266/cacio-e-pepe-egg-noodles-recipe/