Any Home Bakers Here?

Recipe? I don't have any GF muffin recipes. We used to make muffins a lot, but not since I went GF.
You can easily make gluten free muffins, by replacing the regular flour with a mixture of milled brown rice, milled Buckwheat and milled amaranth, I would use some kind of strong flavor like finely grated organic lemon ( or orange) peel / and or vanilla,of course use butter instead of oil or margarine, it adds a lot of flavor! I feel the gluten free stuff is a little more „tasteless“ than the regular muffins, I know someone who always adds finely ground coffee to his baked goods, but you must be a coffee lover for that!
 

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