Any Home Bakers Here?

Recipe? I don't have any GF muffin recipes. We used to make muffins a lot, but not since I went GF.
You can easily make gluten free muffins, by replacing the regular flour with a mixture of milled brown rice, milled Buckwheat and milled amaranth, I would use some kind of strong flavor like finely grated organic lemon ( or orange) peel / and or vanilla,of course use butter instead of oil or margarine, it adds a lot of flavor! I feel the gluten free stuff is a little more „tasteless“ than the regular muffins, I know someone who always adds finely ground coffee to his baked goods, but you must be a coffee lover for that!
 
So yellow cake is made cream cheese frosting on it.
Recipe was out of 1961 Wisconsin cookbook.
It is go to for recipes,
Yellow Cake
2 1/4 c Flour
1 1/2 c Sugar
1 tsp salt
2 1/2 tsp baking powder
1/2 c shortening part butter
2 eggs one at time
2/3 c milk
I added pudding like 1 cup

Basic bake 350
Sift dry add sugar and shortening with milk.
Add beat 2 more minutes add eggs one at time.
Says you can add yellow food coloring, Did not need to eggs made it yellow. Only shortening in the pan, two rounds or a sheet cake.
Bake up to 35 minutes.

View attachment 4206493View attachment 4206494
Penny,, Do you like using Glassware for baking??
Only time I used Glassware,, is when I made Real Flan.
 

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