Any Home Bakers Here?

Did we determine the equivalents for names?      those look like pumpkin biscuits to me.  :P
Yummy!  did you post the recipe for those?


Ha ha. Think it didn't quite translate as they are sweet and you eat with a cup of tea not dipped in gravy lol

Yep, potato chip posted the same recipe a bit earlier.
 
That's just cruel appps. 

gotnoscones :(


Ha well you did start the whole scone thing so have nobody to blame but yourself
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I haven't have any luck with the extruder on my Kitchenaid. Love the pasta roller and cutter set, though. I still have some little pasta nests in the freezer that need to be used up.

I have only used the extruder twice - first with the regular recipe turned out well, but the dough was so stiff I really could not knead it. Second try was with spinach recipe and it was too soft to do any hollow forms, even with loads of extra flour kneaded in. I want to get Seminola flour and try that, but can't find locally so will have to order.
 
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For you potato chip, fresh out of the fryer. Apps, next time I make scones I'll take a picture of them. I use different things like currents, blueberries, cranberries. I haven't tried pumpkin yet but that sounds good.

 
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Did we determine the equivalents for names?      those look like pumpkin biscuits to me.  :P
Yummy!  did you post the recipe for those?


Ha ha. Think it didn't quite translate as they are sweet and you eat with a cup of tea not dipped in gravy lol

Yep, potato chip posted the same recipe a bit earlier.

Agreed, cuz while they look like biscuits, anything I made with pumpkin would fall more under the muffin category.
 

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