- Thread starter
- #8,631
Here is the ranch dressing recipe for anyone that wants it. This makes about a gallon so reduce however you want.
Ranch Dressing
8 cups real mayo
4 cups sour cream
1 cup buttermilk (more if you like a thinner dressing)
4 tsp. parsley
4 tsp. dill weed
1 Tab Herb de Provence
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. salt
1 tsp. pepper
Combine everything, mix well to eliminate lumps. Keep refrigerated.
That's all there is to it! Taste great on salads (of course), baked potatoes, French fries, chicken tenders, etc.
Ranch Dressing
8 cups real mayo
4 cups sour cream
1 cup buttermilk (more if you like a thinner dressing)
4 tsp. parsley
4 tsp. dill weed
1 Tab Herb de Provence
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. salt
1 tsp. pepper
Combine everything, mix well to eliminate lumps. Keep refrigerated.
That's all there is to it! Taste great on salads (of course), baked potatoes, French fries, chicken tenders, etc.