I baked a lemon bundt cake today! It is a great recipe. Did it come from this thread?
LEMON BUNDT CAKE
INGREDIENTS
• 1 c. plain lowfat yogurt
• 1 tbsp. grated lemon zest
• ¼ c. lemon juice
• 1 tsp. vanilla extract
• 1 c. unsalted butter
• 2 c. sugar
• 1½ tsp. baking powder
• ½ tsp. baking soda
• 4 large eggs
• 2¾ c. cake flour (not self-rising)
• ½ tsp. salt
Syrup
• ½ c. each lemon juice and sugar
• ¼ c. water
• 1 c. confectioners’ sugar
• 4 tsp. milk
DIRECTIONS
1. Heat oven to 350ºF. You'll need a 10-in. bundt pan coated with nonstick spray and flour.
2. Whisk yogurt, lemon zest, juice and vanilla in small bowl.
3. Beat butter, sugar, baking powder and soda in a large bowl with mixer on medium speed 3 minutes or until creamy. in eggs, one at a time, until blended. On low speed, beat in yogurt, then flour and salt just until blended. Spread into prepared pan.
4. Bake 50 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack 12 minutes before inverting on rack.
5. While cake is cooling, bring syrup ingredients to a boil in a small saucepan.
Reduce heat to medium; simmer, uncovered, 12 minutes or until syrupy.
Brush over warm cake; let cool.
6. Mix confectioners' sugar and just enough milk until smooth; spoon over cooled cake. Let stand