Any Home Bakers Here?

[N F C]

Tab = Tablespoon
tsp = teaspoon

@penny1960 Is that what you're wondering about?

 

[ronott1]

@ronott1 here's my corn bread recipe

CORN BREAD
(makes 16 servings)

2 Cups yellow corn meal
2 Cups AP flour
1/2 Cup + 1 Tab sugar
2 Tab + 2 tsp baking powder
1 tsp salt
2 Cups buttermilk
2 eggs, beaten
1/4 Cup vegetable oil
1/4 Cup unsalted butter, melted

1. Pre-heat oven to 425*.
2. In large bowl, combine dry ingredients.
3. Add buttermilk, eggs, oil and melted butter. Stir until smooth but do not overbeat.
4. Let sit 5-10 minutes.
5. Line 1/2 size baking sheet with sides (18"x13") with foil (making sure the foil is large enough to hang over the sides) and spray foil with no-stick.
6. Smooth batter into foil-lined pan.
7. Bake about 20 minutes or until wooden toothpick comes out clean.
8. Using the foil, gently remove from baking sheet and cool on a rack.

If you use a different size baking pan, you'll get a different thickness which may affect baking time. Using the size I do, the corn bread comes out about 1/2" thick.

Customers commented they liked this because it wasn't dry and it wasn't too sweet (but enough sweet it wasn't too savory).

Thanks!

 

[N F C]

This looks like an interesting place for ordering cake, candy and other baking things from:
shop (The Cake Connection). They have lots of flavorings, some how-to's, fondant & gumpaste, some pulled sugar supplies. And gelatin art stuff, beautiful examples of that. An interesting looking place...sometimes it's just fun to 'window shop'.

 

[R2elk]

Tab = Tablespoon
tsp = teaspoon

@penny1960 Is that what you're wondering about?

From Cookbooks: Units of measurement

• teaspoon (also t or tsp.)
• tablespoon (also T, tbl., tbs., or tbsp.)

 

[N F C]

From Cookbooks: Units of measurement

• teaspoon (also t or tsp.)
• tablespoon (also T, tbl., tbs., or tbsp.)

I use what I've been taught...Tab and tsp. Feel free to do it your own way.

 

[chicken4prez]

I think I will follow this wonderful thread again. So many great recipes and it would be nice to try them all some day.

 

[N F C]

I think I will follow this wonderful thread again. So many great recipes and it would be nice to try them all some day.

Hey there, it's nice to see you back here!

 

[chicken4prez]

Hey there, it's nice to see you back here!

It's nice to be back here! This place has really grown. I love baking and cooking but baking especially. It's so great to watch the folks reactions when they dive into the food you made.

 

[ronott1]

It's nice to be back here! This place has really grown. I love baking and cooking but baking especially. It's so great to watch the folks reactions when they dive into the food you made.

People really do love home baked goods!

 

[ronott1]

The lemon curd is resting in the fridge along with the lavender cookie dough.

I baked the apple streussel for an afternoon snack:


The Apples are rose pippins from the local farm drop off I use called Farm Fresh to You.

It turned out great...which is a good thing since those apples were a bit pricey