Barred Rock Boy
In the Brooder
An nachos.
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Had to look up the Chipotle, my this thread is so educationalI'm surprised no-one suggested Chipotle for their chili - I love the smoky taste that it adds.
I grew up on bland chili - browned burger and onion; add a can of tomato juice, a can of kidney beans, 2 tablespoons of chili powder and 1 tbls of sugar. I have jazzed it up by using 2 cans of V-8, a can of chili beans w/ sauce, 2 cans of kidney beans, 2 tbls of chili powder, 1 tbls of sugar and 1/2 tbls of chipotle. Still pretty basic, but a lot more flavor than what I grew up on.
DH has a 5-alarm Grilled Chili recipe that is really good, but he makes it too hot for me. You start out by grilling a round steak, a ham steak, 1 pound of tomatoes, and the onion. Dice it all up and put it in the pot, then start adding the seasonings... He makes it, so I am not sure what all goes in it but it is so good. I won a chili contest at work with it.![]()
Lol execpt i am the one cooking (cant travel pregnant) and they all live two hours away lol i cant imagine them all wanting to bring ice chests lmao
DH & I used to sell Ghost Peppers in our store and had some of the funniest customers for those. The ones that used to worry me were the customers that would buy them for their bosses, as a surprise. Hope there was no loss of employment due to our peppers! Then there was the little 8-year old girl that could eat them like candy. Wow!