Hmmm
now that I am thinking they would probably store well in mason jars also like the spices.
now that I am thinking they would probably store well in mason jars also like the spices.
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But once things line up, I'll know how thanks to your info @tjo804 !
I still have a bit from last year that I am still using I like the fresh eggs because I like over easy and DH likes sunny side up those I have not tried to dehydrate. so I stop using when eggs pick up again.
I dont have a time line because I am not sciencey. I dehydrate the garden and we usually dont have much left over of anything to say it gets old or gross after so long.
Not a prob. You could use your oven at its lowest setting to dehydrate. I think ovens go down to about 170 deg.
It took me forever to find the dehydrator I wanted because I wanted variable temps. you can dehydrate fruits and veggies lower than meats but I did finally find one at a decent price at Cabellas
They work great for baking.Most bacteria are killed at temps between 145 and 160 deg F.
dehydrating is a safe way to store many food items so I just decided if our service men and women can eat powdered eggs my family could too.