Just a thought,We are going to have to buy eggs. The girls are on strike. Happens every Christmas...![]()
I dehydrate many of the extra eggs I have from the summer so I dont have to do the store bought thingie. So Christmas goodies are usually made from rehydrated egg powder.
I was very surprised at the quality of even the scrambled eggs when I first started doing this.
Quote: Pressure canning saves space in the freezer. and with the various size jars available you can do single serving or family size jars.
I always pack the cookie cutters in the holiday boxes.Got my gingerbread cookies done this morning. How does stuff get lost one holiday to another? Last year I couldn't find my old cookie cutters so I bought a couple of gingerbread people cutters. This year I couldn't find them but found my old cutters. I expect the gingerbread people to show up next year.![]()
That way when I unpack Christmas or Easter I have the right cutters and dont have to store them in my kitchen.
I am looking for a yummie cookie cutter recipe. I want a recipe that can stand alone or be frosted . Something flaky but not rock hard.
I just cant seem to get the cookie just right.
Anyone have a great one.