User395221
Crowing
I'm lucky, I don't really like greasy food. If it's fried, I like it fried crispy and not full of oil, or fried and really, really well drained on kitchen paper. I don't know how people like greasy, soggy food swimming in fat. Even with dressing, I'd rather a vinegary type than a creamy type. I'd much rather those snickerdoodles (which I will make, one day) than some rich creamy torte. I'd rather a slice of delicious sourdough bread than a slice of cake (generally speaking). (Guess where it's dinner-time?
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e . I love them. Used the recipe by Betty Crocker - exactly as written with one exception. Made these after getting my eyes dilated today - and misread the 1 1/4 inch balls to be 1 1/2 inch balls - took a little longer than 10 minutes to get done. But quite tasty.. recipe should make 48 - I only got 29 really big ones. 