User395221
Crowing
I'm lucky, I don't really like greasy food. If it's fried, I like it fried crispy and not full of oil, or fried and really, really well drained on kitchen paper. I don't know how people like greasy, soggy food swimming in fat. Even with dressing, I'd rather a vinegary type than a creamy type. I'd much rather those snickerdoodles (which I will make, one day) than some rich creamy torte. I'd rather a slice of delicious sourdough bread than a slice of cake (generally speaking). (Guess where it's dinner-time?
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