Any Home Bakers Here?

[CuzChickens]

Yeah, I didn't enter, I just looked at the entries, but every thing was poultry themed, so I should have remembered. Lol. I don't have a very good hand at cookie or cake decorating, so I passed on that one.

 

[showmanshiptop]

Yeah, I didn't enter, I just looked at the entries, but every thing was poultry themed, so I should have remembered. Lol. I don't have a very good hand at cookie or cake decorating, so I passed on that one.

Could someone link the contest?

 

[N F C]

Could someone link the contest?

That mini contest (as well as several more) can be found by clicking on the link in my signature line. Check them all out, you might see more that appeal to you!

 

[BakerGirl]

I'm a home baker. I have a cottage bakery - just started it this year, and I bake sourdough - no commercial yeast in my breads. Yep, sourdough is method. My breads really aren't all that sour, but I do have one that is more sour than the others. These are some of the breads I bake.

 

[ronott1]

I'm a home baker. I have a cottage bakery - just started it this year, and I bake sourdough - no commercial yeast in my breads. Yep, sourdough is method. My breads really aren't all that sour, but I do have one that is more sour than the others. These are some of the breads I bake.

Your bread looks amazing!

Do you have some recipes to share?

 

[theuglyduckling]

Never tried any pies on the stove..have seen recipes for cooking fruit pies in cast iron skillets - but those don't use pastry crusts, more of biscuit dough with fruits on top.

Custard type pies IMO wouldn't turn out well?

Wonder if anyone else has a positive response?

i think i will try to make one and see how it goes. just no sre how i would thicken it so that it comes out like a pumpkin pie texture. i found a recipe that used gelatin but im wondering, wouldnt that just make the pie come out like jello? maybe i should try to put extra egg or maybe corn starch? i think if i made one on the stove i would probably use a gram cracker crust. make the filling and then pour it into the pie.

I've never tried to make a pie on the stove top either. Not sure a crust would turn out well on the stove top...maybe a crustless pie would work?

If you try it, come back and let us know how it turns out.

i will! hopefully if this pie comes out well i will have this recipe to share and two others! but i wont know until thanksgiving.

 

[N F C]

I'm a home baker. I have a cottage bakery - just started it this year, and I bake sourdough - no commercial yeast in my breads. Yep, sourdough is method. My breads really aren't all that sour, but I do have one that is more sour than the others. These are some of the breads I bake.

Lovely loaves! Thanks for joining us and welcome to BYC!

 

[cmom]

I'm a home baker. I have a cottage bakery - just started it this year, and I bake sourdough - no commercial yeast in my breads. Yep, sourdough is method. My breads really aren't all that sour, but I do have one that is more sour than the others. These are some of the breads I bake.

 

[BakerGirl]

Your bread looks amazing!

Do you have some recipes to share?

This is one I make. I frequently cut it in half and it works great. You can also use whole wheat instead of rye, and it still works.

 

[BakerGirl]

I made some sourdough, pumpkin fougasse. The turkey shape turned out to look more like a chicken.



My babies.