We used to have a really old one but never tried to use it and gave it away - but read later that some folks use them to grind bone for calcium for chickens and for gardens?
Our local groceries will grind meat - but never have tried getting them to do that.
I prefer patty sausage. Doubt it's still used anymore - but the "skins" for link sausage used to be intestinesor at least that's what I was told.
I knew it was true.
My brother is really into all sorts of "strange" foods. He spent a lot of time in Europe and loves to make things like blood pudding, head cheese, haggis, etc. He also gets into preparing foods from history (like medieval or American revolutionary times). Eating at his house is always an adventure (not one I always partake in but still, an adventure, lol).
Next time you have to eat there, fake a cold and take a big bog of tissues to pretend to eat but spit or just spoon it into the tissues and discard
Folks here used to cook and actually eat tripe and chitlins.....DH still loves Pork Skins, but never gets those...
Yes!I like the stringy roasts that fall apart - you can make sandwiches if any is left over
I don't have a grinder - but sounds like a good investment -
ditto on the grinder. Have thought about getting one but never thought I would use it enough to make it worth buying one.
What else do you use the mincer for?
Yes!
My grinder is powered by my kitchenaid grinder. It is from Chiefs Choice.
You would have liked the pot roast cooked in the clay baker.
Ready for oven:
Cooked!
Likely commercial sausage now has synthetic casings. Wonder what those are made of......no, I really don't want to know.
I looked it up, it's not gross (or I wouldn't still be wanting to make sausages one day)Wonder what those are made of......no, I really don't want to know.
