Any Home Bakers Here?

[ronott1]

Oh wow! I have 7 or 8 starters in my fridge. Can't imagine life without them.

I only have two!

One is better for things that like a nutty flavor. The other has a bit more bite to it

 

[BakerGirl]

I haven't been on here lately. Here are some of my latest bakes. And my very first pullet egg from my cream legbar, Olive.

Sourdough breads. Two varieties.

Sourdough cinnamon raisin bread. I thought I'd try golden raisins this time. I like dark raisins in it better.

I made these sourdough buns over the weekend. They are way too big!! Lesson learned. 50-75g of dough is plenty. lol!

Dr Pepper cake.

Sourdough pasta.

This is Olive.

That tiny blue egg is hers.

 

[BakerGirl]

I only have two!

One is better for things that like a nutty flavor. The other has a bit more bite to it

Mine are from all over the world, and one is gluten-free for my customers that want gluten-free bread. Each one is different - flavor, and behavior. I have one that is dried, that I don't use. I don't like it. My favorite one is from Israel.

 

[N F C]

@BakerGirl nice bread products. And Olive's egg is a gorgeous color!

 

[sunflour]

I haven't been on here lately. Here are some of my latest bakes. And my very first pullet egg from my cream legbar, Olive.

Sourdough breads. Two varieties.

Sourdough cinnamon raisin bread. I thought I'd try golden raisins this time. I like dark raisins in it better.

I made these sourdough buns over the weekend. They are way too big!! Lesson learned. 50-75g of dough is plenty. lol!

Dr Pepper cake.

Sourdough pasta.

This is Olive.

That tiny blue egg is hers.

I really didn't know they could lay blue eggs that color. It is beautiful. You should "blow" it out and save the egg shell.

 

[N F C]

I really didn't know they could lay blue eggs that color. It is beautiful. You should "blow" it out and save the egg shell.

We've had some fun with eggshells, haven't we sunflour:
https://www.backyardchickens.com/a/creative-crafting-with-eggshells

 

[sunflour]

We've had some fun with eggshells, haven't we sunflour:
https://www.backyardchickens.com/a/creative-crafting-with-eggshells

Yes, I still love having my first 3 eggs ever. And do regret not saving the other 3.

I am so, so jealous of Olive's turquoise egg.

 

[ronott1]

Mine are from all over the world, and one is gluten-free for my customers that want gluten-free bread. Each one is different - flavor, and behavior. I have one that is dried, that I don't use. I don't like it. My favorite one is from Israel.

What type of starter is the one from Israel?

 

[BakerGirl]

What type of starter is the one from Israel?

It's a wheat flour starter. Very strong. Lovely flavor.

I made the gluten-free one using fruit water (apple) to get it going. I feed it brown rice flour mixed with oat flour, and plain filtered water now. All the rest of my starters were given to me.

 

[ronott1]

It's a wheat flour starter. Very strong. Lovely flavor.

I made the gluten-free one using fruit water (apple) to get it going. I feed it brown rice flour mixed with oat flour, and plain filtered water now. All the rest of my starters were given to me.

It does sound like a good starter