Sure!I just took a screenshot of that recipe I have to try it , thanks for sharing
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Sure!I just took a screenshot of that recipe I have to try it , thanks for sharing
That looks very tasty!I really love this recipe! I make it all the time, even in the summer!
http://www.the-girl-who-ate-everything.com/2008/10/post-trick-or-treating-soup.html
turned out perfect intend to use it weekly nowLet us know how your bread turns out!
Yup! Not too hard, but takes a while.Have any of you master bakers ever made pretzels (the german kind, all soft inside)? I'm wondering whether they are difficult/involved. I went past a german bakery and forgot to go in (they had a pretzel on their sign) and now I'm craving pretzels.
Kneading, and stuff? I wonder if I could do the dough in my breadmaking machine? I must dig out the instructions/recipes and see.Yup! Not too hard, but takes a while.
Never had a bread making machine. Are you able to pull the dough out before it bakes? If so, then I don't see why not.Kneading, and stuff? I wonder if I could do the dough in my breadmaking machine? I must dig out the instructions/recipes and see.
But OOH they taste soo good when hot and salted!Kneading, and stuff? I wonder if I could do the dough in my breadmaking machine? I must dig out the instructions/recipes and see.
Yes, there's a "dough" cycle where it just mixes up the dough. I use it for pizza crust.Never had a bread making machine. Are you able to pull the dough out before it bakes?
Cool. If you make them you should share pics!Yes, there's a "dough" cycle where it just mixes up the dough. I use it for pizza crust.