Any Home Bakers Here?

making double batch of dinner rolls so I can freeze one batch one for dinner bf likes them with jam and butter in the mornings also...

The Best Homemade Dinner Rolls Ever!

Ingredients
  • 2 cups warm milk
  • 2 tablespoons instant dry yeast
  • ¼ cup white granulated sugar
  • 2 teaspoons salt
  • 6 tablespoons salted butter, softened
  • 2 large eggs
  • 6 cups all-purpose flour
  • 1 tablespoon melted butter
Instructions

1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.
2. Add in 5½ cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining ½ cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
4. Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four.
5. Cover and let rise 1 hour.
6. Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned.
7. Remove rolls from oven and brush with melted butter.
8. Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag.
once I can set the rolls and get them baked I will post a couple photos makes a super anytime roll
 
Yum, there's a small bakery opened up on the way to my guitar teacher's and it just makes cinnamon buns. They are very good, but I bet yours are better.... (ever thought of moving to Australia and opening a small bakery in my neighbourhood?)
I would love to visit Australia! I do not know about moving there. You never know where I will go when I retire from the University though
 
Always thought I would retire to Belgium.. then never thought my BF from 40 yrs ago would walk back into my life....... :love:bun now will admit forgot to take the photos when I took the rolls from the oven did bags of 11 in each 4 of them... yes it was a double batch 11 cups of flour
 

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Hi all! I made a blueberry pie tonight. I've always wanted to make one from scratch. Hope it's good.
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what time do you have ice cream to go with it?:wee
Made three very nice loaves of bread here than @ronott1 love your fool proof recipe make it about every other week
 

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