Any Home Bakers Here?

Today I am going to bake the lavender cookies and an apple struessle.

I hope your cheesecake turns out for you. You will be able to see what you like and then combine into one recipe. I have some recipes that are combined from three recipes

I like tweaking recipes to make them more to our tastes. Chocolate and peanut butter is one of DH's favorite combinations.

Re: combining, the corn bread I make for the golf course restaurant is from 3 different recipes I tested. Ended up combining elements from each of the 3 to make 1. Customers seemed to love it!
 
I like tweaking recipes to make them more to our tastes. Chocolate and peanut butter is one of DH's favorite combinations.

Re: combining, the corn bread I make for the golf course restaurant is from 3 different recipes I tested. Ended up combining elements from each of the 3 to make 1. Customers seemed to love it!
Did you post that cornbread recie?
 
I have a batch of sourdough starter drying. Will mail out two starts next week!

After the top dries over night, I will turn the starter over to let the other side dry

drying starter.jpg
 
My dutch Apple last night was awful.... crust is great (great recipe of old)
inside the pie is 6 apples cut, cored, peeled.. 1 cup of cream, 3 tbls of flour, 1/2 tsp cinnamon ( I used a full tsp), 1 beaten egg,1 tsp vanilla, 1 cup cream, 1/2 cup fresh shredded sharp cheese, 1/2 c chopped nuts, 1 tbls butter. Calls for 1 unbaked 9" pie shell... I used top and bottom
Bake 60 minutes at 350
place apples in shell . Mix sugar, flour and cinnamon. Combine egg, cream, vanilla and sugar mixture and mix well. Pour over apples, sprinkle with nuts dot with butter and cheese.. Thought comes to mind it calls for 1 pie crust :confused:

mine came out all liquid apples not cooked :barnie
 
@ronott1 here's my corn bread recipe

CORN BREAD
(makes 16 servings)

2 Cups yellow corn meal
2 Cups AP flour
1/2 Cup + 1 Tab sugar
2 Tab + 2 tsp baking powder
1 tsp salt
2 Cups buttermilk
2 eggs, beaten
1/4 Cup vegetable oil
1/4 Cup unsalted butter, melted

1. Pre-heat oven to 425*.
2. In large bowl, combine dry ingredients.
3. Add buttermilk, eggs, oil and melted butter. Stir until smooth but do not overbeat.
4. Let sit 5-10 minutes.
5. Line 1/2 size baking sheet with sides (18"x13") with foil (making sure the foil is large enough to hang over the sides) and spray foil with no-stick.
6. Smooth batter into foil-lined pan.
7. Bake about 20 minutes or until wooden toothpick comes out clean.
8. Using the foil, gently remove from baking sheet and cool on a rack.

If you use a different size baking pan, you'll get a different thickness which may affect baking time. Using the size I do, the corn bread comes out about 1/2" thick.

Customers commented they liked this because it wasn't dry and it wasn't too sweet (but enough sweet it wasn't too savory).
 
My dutch Apple last night was awful.... crust is great (great recipe of old)
inside the pie is 6 apples cut, cored, peeled.. 1 cup of cream, 3 tbls of flour, 1/2 tsp cinnamon ( I used a full tsp), 1 beaten egg,1 tsp vanilla, 1 cup cream, 1/2 cup fresh shredded sharp cheese, 1/2 c chopped nuts, 1 tbls butter. Calls for 1 unbaked 9" pie shell... I used top and bottom
Bake 60 minutes at 350
place apples in shell . Mix sugar, flour and cinnamon. Combine egg, cream, vanilla and sugar mixture and mix well. Pour over apples, sprinkle with nuts dot with butter and cheese.. Thought comes to mind it calls for 1 pie crust :confused:

mine came out all liquid apples not cooked :barnie

Sorry it didn't work out for you. Did the recipe call for a total of 2 cups of cream? Looks like you could cut back on the amount of cream. And maybe using a top crust didn't help the inside to bake out enough? :confused:
 

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