Any Home Bakers Here?

I'm missing a key ingredient...the peppers!

We used to have a huge garden in FL and peppers by the bushel. Stuffed peppers (and any other way we could fix them) was a favorite!

Thanks for the reminder
Here in Wyoming King Arthur does excellent. I probably gave close to a bushel of bell peppers away this year.
 
Ron I have a question on Wheat Berries.....My sister baked a Multi
Grain Bread and the recipe did not explain the addition of Wheat Berries. The Bread is delicious...but you can get the wheat berries to crunch when chewing. EEK. Are you suppose to grind the Wheat Berries or soak them or???? I am going to get the Multi Grain Wheat Berry recipe from her and want to make it...but not before I know what to do with the addition of the wheat berries. Regards, Aria
 
Ron I have a question on Wheat Berries.....My sister baked a Multi
Grain Bread and the recipe did not explain the addition of Wheat Berries. The Bread is delicious...but you can get the wheat berries to crunch when chewing. EEK. Are you suppose to grind the Wheat Berries or soak them or???? I am going to get the Multi Grain Wheat Berry recipe from her and want to make it...but not before I know what to do with the addition of the wheat berries. Regards, Aria

did you ask her about the addition or does she not know it either honestly here we just use ap flour
 
Ron I have a question on Wheat Berries.....My sister baked a Multi
Grain Bread and the recipe did not explain the addition of Wheat Berries. The Bread is delicious...but you can get the wheat berries to crunch when chewing. EEK. Are you suppose to grind the Wheat Berries or soak them or???? I am going to get the Multi Grain Wheat Berry recipe from her and want to make it...but not before I know what to do with the addition of the wheat berries. Regards, Aria
Cook the wheat berries first--In hot boiling water for 10 minutes or so. Do the same with nine grain cereal
 
I have the clear lid to use for using as a crock pot.

View attachment 1170542

I like the smaller size since There are only three of us at home now.

There you go again, making me really want the Instant pot :hmm

I did make cabbage casserole recently--It was a big hit! Some of the old recipes are still very good

Thanks for posting the recipe, gotta try it.

Did you try piercing the lid with a knife? That breaks the seal and makes the jar easier to open. You can cover the hole up with scotch tap

Another great tip, thanks:clap
 
making chicken here think I will fry to brown using egg and flour then add rice chicken stock thickened in a casserole maybe some baking powder biscuit on top maybe just bisquick on top
 
I did make some fried apple pies today - didn't like the biscuits - the old type are no longer available says DH...so next time will have to make my own dough :(
Fried apple pies!
Eat happy.gif
 

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