Any Home Bakers Here?

[pennyJo1960]

Th one time that I tried stevia, it did not taste sweet to me.

he has never complained he actually prefers it now

 

[R2elk]

he has never complained he actually prefers it now

All I was saying is that to me stevia did not taste sweet. For the most part all of us have different taste buds. I cannot tolerate the taste of raw onions but many people love their raw onion. If you like stevia and it tastes sweet to you that is what matters for you.

 

[sfgwife]

What is your fav go to rye flour? I wanna make rye and pumpernickel rye...

So. On that note... anyone have fav recipes for either of both of them?

And. @R2elk where can i find this cookbook of yours that people been talkin bout eh?

Tonight i have wheat sourdough with a bit of honey risin. Cannot wait for tomorrow! I have never tried usin sourdough starter when makin wheat but i wanted wheat bread so i thunk i would give it a go. I think for christmas lasagna dinner i will make olive oil and rosemary garlic bread. Just havin a hard time decidin what dessert i wanna do. Paul has an apple coffee cake in his pinterest favs maybe that will be good for later with somethin warm to drink. I just need find a gluten free recipe for one that my mil can eet.

 

[ronott1]

What is your fav go to rye flour? I wanna make rye and pumpernickel rye...

So. On that note... anyone have fav recipes for either of both of them?

And. @R2elk where can i find this cookbook of yours that people been talkin bout eh?

Tonight i have wheat sourdough with a bit of honey risin. Cannot wait for tomorrow! I have never tried usin sourdough starter when makin wheat but i wanted wheat bread so i thunk i would give it a go. I think for christmas lasagna dinner i will make olive oil and rosemary garlic bread. Just havin a hard time decidin what dessert i wanna do. Paul has an apple coffee cake in his pinterest favs maybe that will be good for later with somethin warm to drink. I just need find a gluten free recipe for one that my mil can eet.

Sounds like a lovely dinner!

Sourdough does very well with whole grain flours

 

[dunnmom]

What is your fav go to rye flour? I wanna make rye and pumpernickel rye...

So. On that note... anyone have fav recipes for either of both of them?

And. @R2elk where can i find this cookbook of yours that people been talkin bout eh?

Tonight i have wheat sourdough with a bit of honey risin. Cannot wait for tomorrow! I have never tried usin sourdough starter when makin wheat but i wanted wheat bread so i thunk i would give it a go. I think for christmas lasagna dinner i will make olive oil and rosemary garlic bread. Just havin a hard time decidin what dessert i wanna do. Paul has an apple coffee cake in his pinterest favs maybe that will be good for later with somethin warm to drink. I just need find a gluten free recipe for one that my mil can eet.

Fruit crisps can be made gluten-free since the crust is primarily oats. Gluten free cake can be rather difficult to get just right and not have a mushy center, I've never been successful with it without a box mix. Gluten free pastry crust is a cinch, so maybe a pie? Custards are also wonderful.

 

[R2elk]

I just need find a gluten free recipe for one that my mil can eet.

See: https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-740#post-17725961

and https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-740#post-17727684

Post #8159 talks about making a gluten free sourdough starter.

 

[N F C]

The new dinner roll recipe turned out great, I'll post recipe and photo later if anyone wants. DH must have liked them, they're already half gone.

 

[DigMyChicks]

The new dinner roll recipe turned out great, I'll post recipe and photo later if anyone wants. DH must have liked them, they're already half gone.

Pictures and recipes are good

 

[N F C]

DUTCH OVEN DINNER ROLLS
(makes 12 rolls)

Dough:
3 Cups AP flour
1/4 Cups Buttermilk powder
2 Tab Non-Diastatic malt powder
1 1/4 tsp salt
1 Cup warm water
4 Tab soft unsalted butter
2 tsp instant yeast

Topping:
4 Tab unsalted butter, divided

Dough:
1. Combine all ingredients and mix by hand, mixer or bread machine to make a soft, smooth dough.
2. Transfer dough to lightly greased bowl, cover and let rise until almost doubled (about 90 minutes).

Topping:
While dough is rising, set a 4-5 quart Dutch oven over medium-low heat. Add 3 Tab of butter to the pot and heat until melted. Remove the pot from the burner and set aside.

Transfer the dough to a very lightly floured work surface. Divide into 12 pieces and shape each piece into a smooth ball.

Place rolls into the Dutch oven on top of the melted butter. Put the lid on and let the rolls rise until they tightly fill the pot (45-60 minutes).

Towards the end of the rising time, preheat the oven to 400*.

Transfer the covered pot to the oven, and bake the rolls for 15 minutes. Remove the lid and bake the rolls an additional 8-10 minutes, until golden brown.

Remove the pot from the oven, set it on a rack to cool. Melt the remaining 1 Tab of butter and brush over the warm rolls in the pot.

Serve immediately. Or remove the warm rolls from the pot, place on a rack to cool and serve at room temperature.

 

[R2elk]

@sfgwife PM sent or I suppose it is now Conversation Started.