Any Home Bakers Here?

[Aria]

DigMyChicks, SUPER BREAD....and it looks like the "wheat roll"?
I want to try and shape the loaves like "regular loaves"...going to try it soon.

Right now I am working on a 7 Grain Bread NEW RECIPE. Thanks for sharing. Aria

 

[Aria]

Please HELP...I am stuck in a doughnut hole. When you make the doughnuts with
the "sheetNorpro",,,the dough is poured in? And when you use a doughnut old school cutter...do you roll and cut them? Want to make the doughnuts with an old cutter I do have.

Went to Amazon and it was $26.00...(pan was $12.00 other for shipping and handling).
The weather has been AWFUL HERE and I do not want to venture out to Target or Walmart to check the Norpro Doughnut Sheet. Thanks again, Aria

 

[N F C]

Please HELP...I am stuck in a doughnut hole. When you make the doughnuts with
the "sheetNorpro",,,the dough is poured in? And when you use a doughnut old school cutter...do you roll and cut them? Want to make the doughnuts with an old cutter I do have.

Went to Amazon and it was $26.00...(pan was $12.00 other for shipping and handling).
The weather has been AWFUL HERE and I do not want to venture out to Target or Walmart to check the Norpro Doughnut Sheet. Thanks again, Aria

The baked doughnut batter is more like a cake batter and too wet to try to use a cutter on it...I put my mix in a piping bag and squirted it into the pan.

The cutter would work well for something like a yeast raised dough. Then you can roll the dough out and cut it.

 

[Bills vs Beaks]

Some more epi. Got another round loaf in the oven rn, all wheat this time. One of those experimental things Hope it turns out good too

 

[Bills vs Beaks]

 

[Aria]

Thanks Debby, Guess I will need to wait until I can get out shopping. I do think
$26.00 plus is a lot to pay for a doughnut pan that I would not be using often.
Thanks again, Aria

 

[pennyJo1960]

The baked doughnut batter is more like a cake batter and too wet to try to use a cutter on it...I put my mix in a piping bag and squirted it into the pan.

The cutter would work well for something like a yeast raised dough. Then you can roll the dough out and cut it.

Guess I am also not going to try the baked if I am unable to do it with what is here I do not see a need when I would need a whole pair of new pans

 

[N F C]

View attachment 1228466
Some more epi. Got another round loaf in the oven rn, all wheat this time. One of those experimental things Hope it turns out good too

Your bread is looking better with every loaf...congrats, it's beautiful!

 

[Aria]

Penny, When I go shopping I will let you know IF I FIND ONE AT A REASONABLE PRICE....or I will pass too. Regards, Aria

 

[N F C]

Thanks Debby, Guess I will need to wait until I can get out shopping. I do think
$26.00 plus is a lot to pay for a doughnut pan that I would not be using often.
Thanks again, Aria

I believe the Norpro pans available through Amazon are about $12 each.

I'll get a lot of good out of mine...I'll be making doughnuts to sell on the weekends to the golfers at the course.