Any Home Bakers Here?

[N F C]

Monkey bread the apple fritters for my BF he wants the fritters

Penny, I'd like to see your apple fritters when they're done! Those used to be one of my favorites but I never made them.

 

[pennyJo1960]

Penny, I'd like to see your apple fritters when they're done! Those used to be one of my favorites but I never made them.

me either this will be a first

 

[N F C]

me either this will be a first

Good luck to you then!

 

[pennyJo1960]

Going to start with the dough for monkey bread BF has to go to the store pick a few apples up

 

[wyoDreamer]

I made apple fritters a couple of times. I think I was making a tempura batter for frying something for supper and had some left over - so I made apple fritters for desert.

 

[sunflour]

This was my version of that cake @N F C. A mini 2 layer cake!
Not as good as there's but View attachment 1237783View attachment 1237784

It's beautiful.

I have cheese!

View attachment 1238564

It is 2.3 pounds from 2 gallons of milk. It has to dry for several days and then I get to paint it with wax. It will be cheddar cheese in 60 days.

Now you got me very, very jealous. please show the painting of the wax

 

[ronott1]

I will! The rind has to dry first and that takes 3-5 days

 

[R2elk]

Peach Upside down cake

I substituted sucralose for the brown sugar.
Pecan pie

I substituted sucralose for the sugar and added 1/2 tsp baking soda. Without the baking soda, the sucralose substitution caused it to foam over. The baking soda cured that problem but the filling is now very dark instead of the expected caramel color. It is still very tasty.

 

[pennyJo1960]

doing the Pane Bianco use to using sugar as a activator of yeast none in it rising very slow HELP...................... pane Bianco not rising ?

 

[ronott1]

Peach Upside down cake

I substituted sucralose for the brown sugar.
Pecan pie

I substituted sucralose for the sugar and added 1/2 tsp baking soda. Without the baking soda, the sucralose substitution caused it to foam over. The baking soda cured that problem but the filling is now very dark instead of the expected caramel color. It is still very tasty.

Soda does that for sure! I add it to peanut brittle