Any Home Bakers Here?

This was my version of that cake @N F C. A mini 2 layer cake! :lau
Not as good as there's but :idunno
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It was pretty good. Maybe a little too dense. The recipe was flawed a little bit...They listed the buttercream ingredients in with the cake ingredients, and then listed them again on the buttercream list. :hmm. And if I was making a full size, I'm pretty sure it's supposed to be 2 cups of Butter and 4 cups of powdered sugar. Not lbs. :rolleyes:
 
It was pretty good. Maybe a little too dense. The recipe was flawed a little bit...They listed the buttercream ingredients in with the cake ingredients, and then listed them again on the buttercream list. :hmm. And if I was making a full size, I'm pretty sure it's supposed to be 2 cups of Butter and 4 cups of powdered sugar. Not lbs. :rolleyes:

Lol, I'm pretty sure you're right about that :gig
 
It was pretty good. Maybe a little too dense. The recipe was flawed a little bit...They listed the buttercream ingredients in with the cake ingredients, and then listed them again on the buttercream list. :hmm. And if I was making a full size, I'm pretty sure it's supposed to be 2 cups of Butter and 4 cups of powdered sugar. Not lbs. :rolleyes:
that is a big problem with blog posts and other internet recipes that are not tested. One suggestion I read to avoid this is to use epicurious or a magazine site that tests the recipes before posting them.
 

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