Any Home Bakers Here?

[rjohns39]

I haven't tried his recipes, but this looks interesting: https://cookingformark.wordpress.co...-marsala-wine-five-different-italian-recipes/ I think I'll give it a run next time I buy a bottle rather than sipping the remainder as an after dinner drink.

 

[N F C]

I haven't tried his recipes, but this looks interesting: https://cookingformark.wordpress.co...-marsala-wine-five-different-italian-recipes/ I think I'll give it a run next time I buy a bottle rather than sipping the remainder as an after dinner drink.

Some tasty looking ideas Bob, thanks!

 

[chickmom3941]

I am with you on the costco butter!

The last 4 I bought were $2.67 per box of 4

Wow, that's a great price for butter! I've often joked that with all the milk, butter and cheese we go through, we should just get us a jersey cow.

 

[ronott1]

Thanks for the referral
Sourdough cinnamon coffee cake:
https://www.google.ca/amp/www.geniuskitchen.com/amp/recipe/sourdough-coffee-cake-225416

thanks and Welcome!

 

[Laodicia]

thanks and Welcome!
View attachment 1258775

Thanks

 

[ronott1]

I have tried this loved it used 1 cup of sourdough left out the yeast


SOURDOUGH BAGEL


1 envelope yeast
1/2 C sourdough
1 C warm water (110) 31/2 C flour
3 Tbl. sugar
3 qts. boiling water
2 tsp salt 1 egg beaten

In a bowl, combine yeast, warm water, sugar, salt, starter, and 21/2 C of the flour. Beat on medium speed with dough hook or electric mixer until dough pulls from sides of bowl, about 5 minutes. With dough hook or heavy spoon, gradually beat in 1 more C flour. Turn onto a floured board and kneed, adding flour if required, until smooth and elastic, about 10 minutes. Turn dough over in a greased bowl to coat all sides. Cover with plastic wrap and let stand in a warm place until doubled in size, about 1 hour.

Punch dough down and cut into 12 equal pieces; form each piece into a ball, cover with plastic wrap and let rest 15 minutes. Poke a hole in the center of each piece and stretch until hole is about 3 inches in diameter. Arrange, 2 inches apart, on two 12x15 inch greased baking sheets. Cover with plastic wrap and let stand until puffy, about 20 minutes. In a 5-6 quart kettle, bring 3 quarts of water to boiling. Carefully lift bagels off baking sheet with a wide metal spatula and drop, 3 at a time, into water. Boil until puffy, about 1 minute per side. Lift out with a slotted spoon and drain briefly of paper towels. Arrange bagels, slightly apart, on the same baking sheets and brush tops with beaten egg. Bake in a 375° oven until tops are golden brown, about 20 min. Serve warm; or cool, cover, refrigerate overnight (freeze to store longer, then thaw wrapped). If cold, split and toast.

I am very happy that you liked it!

I have posted that recipe here several times and it is a go to of mine

 

[N F C]

Thanks for the referral
Sourdough cinnamon coffee cake:
https://www.google.ca/amp/www.geniuskitchen.com/amp/recipe/sourdough-coffee-cake-225416

Hi, it's nice to have you here with us!

 

[N F C]

Today I'm going to try some cherry almond hand pies. Let you know later how they turn out!

 

[ronott1]

Today I'm going to try some cherry almond hand pies. Let you know later how they turn out!

Sounds great for a Thursday experiment!

 

[N F C]

Sounds great for a Thursday experiment!

That's what I thought...got all my errands done yesterday and laundry done this morning, so play in the kitchen time for me!

When it comes to desserts, DH prefers cake but I like pie better. He's had plenty of cake this winter, I think it's my turn to get to have pie (although, I'm sure he'll get plenty as cherry is his favorite pie).