Hello,
@rjohns39, I had a question for you. A while ago, you told me that Colby was ready when dry. It doesn’t need to be aged. A thought just occurred to me today, do you think is the same for Derby?
Also, I took out my wheel of farmhouse cheddar one week early, because my cousin requested that it be less sharp. It’s good!
My friend from Japan is still getting settled, so I will get recipes as soon as I get a chance.
Jared
@rjohns39, I had a question for you. A while ago, you told me that Colby was ready when dry. It doesn’t need to be aged. A thought just occurred to me today, do you think is the same for Derby?
Also, I took out my wheel of farmhouse cheddar one week early, because my cousin requested that it be less sharp. It’s good!
My friend from Japan is still getting settled, so I will get recipes as soon as I get a chance.
Jared