Any Home Bakers Here?

Aha! Ok, I'm awake enough now to find info on it :p
what-is-the-purpose-for-vinegar-in-red-velvet-cake

Interesting!
vinegar(lemon juice and other acidic liquids), buttermilk, cocoa powder and brown sugar will remove a bitter taste that baking soda will leave in baked goods too. If you ever see a recipe that has baking soda and does not have either a large amount of baking powder or one or more of the above ingredients, it is not a good recipe...unless you want that flavor
 
biscuit tip!

When rolling out the dough, sprinkle top with flour and fold over. Roll out and repeat three times. Finally roll out to half an inch and then cut with biscuit cutter.

image


https://www.southernliving.com/food/how-to/how-to-make-biscuits#biscuits-fold



pic08UeNk.jpg
 
This is a chocolate cake with Vinegar:
3 cups flour
2 cups sugar ( I use 1 cup)
2/3 cup cocoa
1 tsp salt
2 tsps baking soda
Mix in a bowl these ingredients,,, hand no mixer needed.
Make 3 holes one hole 2 tsps vinegar l egg 2 tsps vinalla
number 2 hole: 2 cups water (I use coffee) 3rd hole: 2/3 cup oil
Mix bake 350 oven 40 minutes
Note: you can make 9 x 13 sheet cake or cup cakes or 2 8inch layer cake
Use your favorite frosting. This cake is moist and delicious..and can be frozen. Enjoy Aria
 

New posts New threads Active threads

Back
Top Bottom