Any Home Bakers Here?

[pennyJo1960]

ohh big on my yuk list is Sardines

 

[R2elk]

ohh big on my yuk list is Sardines

I wish I could give you 10 likes for that one!

 

[DigMyChicks]

I don't particularly care for hot dogs either but I do like the already baked in the bun ones.

I like the Oscar Mayer beef angus ones and that’s it...boiled in water.

 

[ronott1]

I like nathans all beef and Ballpark all beef are ok.

Any of the Oscar Mayer beef hotdogs are my favorite

 

[pennyJo1960]

We buy the one from Costco all beef Kirkland is Costco brand was going to do leftovers now doing pizza dough for dogs

 

[Lazy Farmer]

Hamburger buns are fairly easy. you have to make a ball, smash it flat and tuck in the bottoms.

That description cracks me up!

"extra like" lol

 

[Lazy Farmer]

That might be something I’d try.

times/two

 

[Lazy Farmer]

I like nathans all beef and Ballpark all beef are ok.

Any of the Oscar Mayer beef hotdogs are my favorite

"Hebrew National & Oscar Mayer beef" here.. the rest seem to be all lips and bung holes..

 

[BullChick]

Heyyyyy, @BantyChooks !!! Do you like bagels?! I know you have celiac disease. You can make this with your special (super expensive, you hate to waste it...) flour! So simple, a munchkin can make it!

1 Cup Greek yogurt
1 Cup self rising flour

Mix together, form four bagels.
Put on parchment paper, and bake at 350°/ 177° for 23-25 minutes.
You can make this as complicated as you want ( I saw some dizzying recipes when I was checking this out), but this is the one I was told.

https://www.thespruce.com/how-to-make-self-rising-flour-3034165

 

[BantyChooks]

Heyyyyy, @BantyChooks !!! Do you like bagels?! I know you have celiac disease. You can make this with your special (super expensive, you hate to waste it...) flour! So simple, a munchkin can make it!

1 Cup Greek yogurt
1 Cup self rising flour

Mix together, form four bagels.
Put on parchment paper, and bake at 350°/ 177° for 23-25 minutes.
You can make this as complicated as you want ( I saw some dizzying recipes when I was checking this out), but this is the one I was told.

https://www.thespruce.com/how-to-make-self-rising-flour-3034165

I love bagels! Huh... that sounds most interesting, thank you. I am currently using a recipe that uses six cups of flour for 12 bagels, and it's painful to see that much flour go down the hatch. LOL.