Any Home Bakers Here?

[N F C]

Wow they look amazing

Thanks Gracie! You should try them, much better (and fresher) than what you can get in a store.

 

[GracieJ]

Thank you

Thanks Gracie! You should try them, much better (and fresher) than what you can get in a store.

I definitely will! Thanks for sharing the recipe! I need to buy a donut pan though

 

[GracieJ]

One of my favourite treats to bake is Millionaires Shortbread! On placement last year a coworker used to bring some in every couple of weeks and despite me asking so many times, she wouldn’t give me the recipe so, I know it’s cheating but I got the recipe from the BBC website and mine looked a whole lot better than theirs because I added gold dust! Here’s the recipe anyway:

• For the shortbread:
• 250g plain flour
• 75g caster sugar
• 175g butter, softened
• For the caramel:
• 100g butter or margarine
• 100g light muscavado sugar
• 2 x 397g cans condensed milk
• For the topping:
• 200g plain or milk chocolate, broken into pieces

I actually also used 400g of chocolate instead and it works a lot better as you get an equal taste of shortbread, chocolate and caramel then, plus 200g wouldn’t have covered the caramel adequately

(Credit goes to BBC food for the recipe)

 

[N F C]

View attachment 1324512 One of my favourite treats to bake is Millionaires Shortbread! On placement last year a coworker used to bring some in every couple of weeks and despite me asking so many times, she wouldn’t give me the recipe so, I know it’s cheating but I got the recipe from the BBC website and mine looked a whole lot better than theirs because I added gold dust! Here’s the recipe anyway:

• For the shortbread:
• 250g plain flour
• 75g caster sugar
• 175g butter, softened
• For the caramel:
• 100g butter or margarine
• 100g light muscavado sugar
• 2 x 397g cans condensed milk
• For the topping:
• 200g plain or milk chocolate, broken into pieces

I actually also used 400g of chocolate instead and it works a lot better as you get an equal taste of shortbread, chocolate and caramel then

(Credit goes to BBC food for the recipe)

Wow, those look delicious The gold dust is very pretty!

 

[GracieJ]

Wow, those look delicious The gold dust is very pretty!

Thank you! They are so delicious and are a great hit with sweet toothed people. Be warned they are addictive

 

[ronott1]

View attachment 1324512 One of my favourite treats to bake is Millionaires Shortbread! On placement last year a coworker used to bring some in every couple of weeks and despite me asking so many times, she wouldn’t give me the recipe so, I know it’s cheating but I got the recipe from the BBC website and mine looked a whole lot better than theirs because I added gold dust! Here’s the recipe anyway:

• For the shortbread:
• 250g plain flour
• 75g caster sugar
• 175g butter, softened
• For the caramel:
• 100g butter or margarine
• 100g light muscavado sugar
• 2 x 397g cans condensed milk
• For the topping:
• 200g plain or milk chocolate, broken into pieces

I actually also used 400g of chocolate instead and it works a lot better as you get an equal taste of shortbread, chocolate and caramel then, plus 200g wouldn’t have covered the caramel adequately

(Credit goes to BBC food for the recipe)

thanks for the recipe!

 

[GracieJ]

thanks for the recipe!

You’re welcome sorry if it’s already been shared here once!

 

[ronott1]

You’re welcome sorry if it’s already been shared here once!

It is ok! I do not remember it and yours has a different type of brown sugar than we can easily get here. I can get it from Amazon for $13.00 a pound.

I think I will check at the Indian store here though

 

[BullChick]

I’ve had a headache all day. I just finished making butter pecan ice cream. Now I have brain freeze.

 

[GracieJ]

It is ok! I do not remember it and yours has a different type of brown sugar than we can easily get here. I can get it from Amazon for $13.00 a pound.

I think I will check at the Indian store here though

That’s not a bad price! You could probably use any brown sugar, if already have some to hand. Just make sure you don’t cook the shortbread for too long like I did the first time I made it