Any Home Bakers Here?

[N F C]

I actually use a ladle with large holes in it and I use chicken stock instead of water.

Good tips! I really do not need more kitchen gadgets (though I keep buying them ). I like the idea of using stock instead of water, that would add a bit more flavor to them.

 

[OneMountainAcres]

I think I'm the fall mood and with yucky rainy weather, I've been baking. Yesterday, I made 80 blueberry muffins and 40 cinnamon rolls today. I'll probably make more cinnamon rolls tomorrow

 

[ronott1]

I think I'm the fall mood and with yucky rainy weather, I've been baking. Yesterday, I made 80 blueberry muffins and 40 cinnamon rolls today. I'll probably make more cinnamon rolls tomorrow

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[N F C]

I think I'm the fall mood and with yucky rainy weather, I've been baking. Yesterday, I made 80 blueberry muffins and 40 cinnamon rolls today. I'll probably make more cinnamon rolls tomorrow

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Whoa, that's a lot of baking! Will you freeze them to eat later?

 

[rjohns39]

Good tips! I really do not need more kitchen gadgets (though I keep buying them ). I like the idea of using stock instead of water, that would add a bit more flavor to them.

Between the stock and tossing them in browned butter, WOW!

I think I'm the fall mood and with yucky rainy weather, I've been baking. Yesterday, I made 80 blueberry muffins and 40 cinnamon rolls today. I'll probably make more cinnamon rolls tomorrow

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[OneMountainAcres]

Whoa, that's a lot of baking! Will you freeze them to eat later?

Yep, most are in the freezer already. It'll make easy breakfasts before school or yummy snacks later. I always tend to do this in Fall/winter then we end up eating whatever I make all year. I think there's still 1 loaf of banana bread left out there from last winter lol. I'll end up making a lot more as it gets colder out.

I told hubby that I'd like a nice stand mixer for Christmas this year like a KitchenAid or bigger. He told me it's a bad idea because then we'll all weigh 1000 lbs lol.

 

[DigMyChicks]

Were they big and fluffy dumplings, or were they a small, dense dumplings. My grandma made the small dense dumplings. She said they were called spaetzel - or something like that.

I love the dense dumplings.

I think I'm the fall mood and with yucky rainy weather, I've been baking. Yesterday, I made 80 blueberry muffins and 40 cinnamon rolls today. I'll probably make more cinnamon rolls tomorrow

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[DigMyChicks]

I baked buttermilk yeast bread and apple crisp yesterday for us. I also froze 4 apple pies, 4 angel foods and 21 mini apple crisp for our fall bizarre at church. It’s the same day as my sisters wedding so not sure how that will all work since I’m doing her cake and cupcakes.

 

[wyoDreamer]

My grandmother was famous for giving things the wrong name. She was a decent cook, but not much at remembering what things are called. She told us Punchkas were simply fried bread dough. It is actually a polish doughnut - usually topped with fruit. So, both deep fried dough I guess. I really like her version better - split open and filled with jam.

 

[ronott1]

I baked buttermilk yeast bread and apple crisp yesterday for us. I also froze 4 apple pies, 4 angel foods and 21 mini apple crisp for our fall bizarre at church. It’s the same day as my sisters wedding so not sure how that will all work since I’m doing her cake and cupcakes.
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You have been very busy!