Any Home Bakers Here?

[R2elk]

Do you fry it in bacon fat? That's the way my mom used to fix it.

Yes I did.

 

[pennyJo1960]

Okay this what I copied off all recipes called Dublin Coddle

• 1 pound Irish sausages
• 1 pound bacon
• 1 pound potatoes, peeled and cut into large dice
• 2 large onions, roughly chopped

• 6 carrots, roughly chopped
• 1 quart chicken stock
• 1 quart whole milk
• salt and pepper to taste

 

[N F C]

Okay this what I copied off all recipes called Dublin Coddle

• 1 pound Irish sausages
• 1 pound bacon
• 1 pound potatoes, peeled and cut into large dice
• 2 large onions, roughly chopped

• 6 carrots, roughly chopped
• 1 quart chicken stock
• 1 quart whole milk
• salt and pepper to taste

Some things the same and some different...

 

[rjohns39]

Guess my post was confusing...the name of the recipe is Dublin Coddle and it's described as an Irish comfort food. I've had the recipe long enough, can't remember where I found it but will post it here.

8 slices of bacon, chopped into small pieces
1 pound pork sausages (I'm using polish sausage, can't get anything like bangers)
1 Tab flour
1 bottle Guinness beer
2 pounds potatoes, peeled & cut into bite sized pieces
2 large onions, cut into slices
4 cloves garlic, minced
4 Tab fresh minced parsley
3 bay leaves
1 tsp dried thyme
fresh cracked black pepper
2 Cups beef, ham or chicken broth

* Preheat oven to 300*
* Heat a large Dutch oven over medium-high heat. Add in the bacon and cook until crisp. Remove bacon to drain on paper towels. Leave the bacon grease in the Dutch oven.
* Add the sausages in (a few at a time, don't crowd the pan) and cook on each side until browned. Remove to a plate and when cool enough to handle, slice into 1" pieces.
* Reduce the heat to low, whisk in flour. Cook for 2 minutes, whisking constantly. Remove from heat.
* Whisk in the bottle of Guinness.
* Place half the potatoes in the gravy, followed by half the onions, half the garlic, half the bacon, half the sausage, half the parsley, the bay leaves, the thyme, and black pepper. Repeat layers with the remaining ingredients.
* Pour the broth over the whole thing. Place lid on Dutch oven and bake at least 2 hours (or up to 5 hours).

NOTE: Between the sausage, bacon and broth, this can be a salty dish. Do not add more salt without tasting first.

Makes 6 servings

Debby I've got to try this, but I'll likely fry some cabbage to go with it. And one has to have crusty bread to soak up that lovely gravy.

 

[DigMyChicks]

Debby I've got to try this, but I'll likely fry some cabbage to go with it. And one has to have crusty bread to soak up that lovely gravy.

You guys are making me hungry!

 

[pennyJo1960]

You guys are making me hungry!

love the new avatar

 

[N F C]

Debby I've got to try this, but I'll likely fry some cabbage to go with it. And one has to have crusty bread to soak up that lovely gravy.

It was good Bob! DH had 2 bowls of it and said to keep it on the upcoming winter menus. This time I used polish sausage but will try it with brats next time. And the next time, I'll make the bread first!

 

[DigMyChicks]

love the new avatar

Thanks Penny! That’s my cat Spuds.

 

[DigMyChicks]

It was good Bob! DH had 2 bowls of it and said to keep it on the upcoming winter menus. This time I used polish sausage but will try it with brats next time. And the next time, I'll make the bread first!

View attachment 1549789

Looks really good!

 

[wyoDreamer]

That looks delicious!
I am going to have to make it! With crusty bread on the side!

I made chili the other night. Went to the cupboard to get the cans of beans - Bush's chili Beans, Light Kidney Beans, Dark red Kidney Beans and Black Beans - and all I had was one can of Bush's Black Beans in Chili sauce. I try to use as much beans in the chili as possible to make it healthier, but only one can of beans seemed skimpy when I mixed it in. DH says that was the best chili I ever made.
So much for eating healthier.