Thanks Penny, Stevia is a plant sweet powder...will use a little of that and some honey and orange ring. AriaUsed Stevie in our cranberries also have used 1/2 cup of brown or white sugar at times because me BF is diabetic
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Thanks Penny, Stevia is a plant sweet powder...will use a little of that and some honey and orange ring. AriaUsed Stevie in our cranberries also have used 1/2 cup of brown or white sugar at times because me BF is diabetic
Penny, Thanks for posting Recipe. NEVER made Salisbury Steak.something else I am trying for the first time tonight I have time now to play and try new things
Salisbury Steak
"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
Ingredients
Directions
- 1 (10.5 ounce) can condensed French onion soup
- 1 1/2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- Sauce
- 1/4 cup ketchup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard powder
1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.