Any Home Bakers Here?

[pennyJo1960]

BC Looks grand both the mixer and biscotti I know I love mine but BF is not biscotti type person neither am I

 

[BullChick]

Dry potato soup mix
1 3/4 C potato flakes
1 1/2 C milk powder
2 Tbs chicken boulion granules
2 tsp minced onion
1 tsp dried parsley
1/4 tsp pepper
1/4 tsp thyme
1 1/2 tsp seasoning salt
1/8 tsp ground turmeric

Mix up, and store in a quart jar.
To eat, mix 1/2 Cup with 1 Cup hot water.
You can also steal the cheese powder from cheap mac and cheese to add to the mix!

 

[BullChick]

My tablet is worse at changing my words than my phone or laptop!
I add hot sauce to my potato soup since I'm not really into potatoes. However, I do like having the soup mix on hand. It's especially geophysicist (I typed "handy") to keep in your desk at work for days you can't escape for lunch!

 

[DigMyChicks]

View attachment 1633234

Very nice, enjoy!​

 

[Aria]

Vanilla Almond Biscotti
Ingredients:
• 1 stick unsalted butter
• 1 ¼ cups sugar
• ¼ cup light brown sugar
• 2 eggs
• 1 ½ teaspoons vanilla
• 3 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup sliced almonds

Directions:
1. Add the butter and white and brown sugars to the mixing bowl.
2. Tilt motor head back and place the bowl securely on clamping plate. Insert flat beater onto the shaft, make sure that it is hooked properly and place lever on locking position to lock down the motor head completely.
3. Cream the butter and sugar using “SPEED 6” until well blended. Drop the mixer to “SPEED 4” and add the eggs, one at a time. Add vanilla and blend until well mixed. 4. In a separate bowl, stir together the remaining ingredients. Using your mixer in “STIR SPEED,” add these dry ingredients into the bowl with the wet ingredients. Blend at low speed until just combined.
5. Remove the dough from the mixer and divide into two equal sections. Place each section onto a baking sheet lined with parchment paper and shape into long log about 1 inch tall and about 5 inches wide. It is best to chill the dough for about an hour before baking.
6. Preheat oven to 350 ° F. Bake for 30-35 minutes before removing from the oven and setting on a rack to cool. When cooled slightly, remove the logs from the baking sheet and use a knife to cut into biscotti pieces.
7. Lay the slices back on the baking sheet and bake for another 10 minutes.
Remove from oven and cool slightly before removing from the baking sheet and transferring to wire rack to cool completely before storing."

Most recipes require you to flip, and bake the other side too. I actually needed to in order to finish baking it, as well as toast both sides.

Thanks for posting. Aria

 

[N F C]

I'm trying something I promised myself to try this winter...decorating sugar cookies! Wish me luck

 

[Aria]

I'm trying something I promised myself to try this winter...decorating sugar cookies! Wish me luck

SUPER....you are keeping a promise. AND you can do it. Good Luck Aria

 

[BullChick]

I wanted an excuse to use the KA, so I asked Duckling what we should make. “Vanilla cake!!” She just wants to use my sprinkles.
Remembering I’m out of eggs, I said we had to make chocolate.
So, I’m making a Whacky/Screwball/whatever you know it as cake today. If anyone needs the recipe, let me know.

 

[DigMyChicks]

I'm trying something I promised myself to try this winter...decorating sugar cookies! Wish me luck

Impatiently waiting....

 

[ronott1]

I'm trying something I promised myself to try this winter...decorating sugar cookies! Wish me luck

I can't wait to see them!