I have most of those too. I love smoked paprika.BC add to yours and ron's list:
I love Penzey's spices, but they are Top Shelf in every since of the word and expensive. I also buy a lot of my spices at a restaurant supply store.
- Rosemary
- Anise
- Fennel
- Smoked Paprika
- Sweet Paprika
- Hot Paprika
- Bay Leaf
- A bunch of different chili powders
- Italian Seasoning
- A variety of pepper corns
- Seasoned Salt
- Tony's
- Morton's Natures Seasoning
- Prudhome's full line
- Montreal (1 part hot, 4 parts mild)
- Oh and I like to keep both Mexican and Italian Oregano on hand
- And an assortment of dried chili peppers
- Three different types of ground cinnamon, plus cinnamon sticks
The oregano, basil, parsley and dehydrated garlic are from Litehouse
They sell some cool spices! https://www.amazon.com/dp/B01FYE9JC6/?tag=backy-20