I was hoping someone had tried it before I took the wrapping off. I watched a review of it on youtube and eggs stuck really bad. I will try it this morning with butter and hopefully avoid that.Let us know how it works out for you DMC!
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I was hoping someone had tried it before I took the wrapping off. I watched a review of it on youtube and eggs stuck really bad. I will try it this morning with butter and hopefully avoid that.Let us know how it works out for you DMC!
Thats what I do. I love my my cast iron pan. Sometimes I wonder if it’s the butter. It can’t possibly be the operatorI use cast iron for our eggs. Pan must be heated well...and a little butter. Looking forward to hearing if you like it. Aria
With some butter the pan worked great!
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Nice!Does anyone have this pan? I bought it to fry eggs in.
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It did!!Yay! And it looks like it will clean up easily!
Ron, I have so many...but nothing like this one. AND I LOVE IT.
The one I have is one of the best for non stick and clean up. There is a bigger one that I will get soon. I have a 10 inch non stick that has some scratches. I replace them then to avoid PFOAs(plastic) getting into the foodRon, I have so many...but nothing like this one. AND I LOVE IT.
Thanks for sharing. Aria
You can read my mind...I looked it up and there is a 8" and an 11"The one I have is one of the best for non stick and clean up. There is a bigger one that I will get soon. I have a 10 inch non stick that has some scratches. I replace them then to avoid PFOAs(plastic) getting into the food