Any Home Bakers Here?

[N F C]

Homemade pizza here.

Us too!

 

[N F C]

I found a new cake recipe I want to try out tomorrow...Coconut! This recipe was from a Food Network magazine and involves cream of coconut (you find it in the drink mixers section).

To be continued tomorrow....

 

[N F C]

Colorado Peach Cobbler here but I am out of ice cream and got visitors so didn't get to eat it while it was hot. Still, it is really good.

Any time you get peach cobbler, hot or cold, it's good!

 

[ronott1]

DMC...just got home from Cottage....sure would love one of those
cookies...They LOOK GREAT. YUMMY. ARIA

Welcome back!

 

[ronott1]

Colorado Peach Cobbler here but I am out of ice cream and got visitors so didn't get to eat it while it was hot. Still, it is really good.

That sounds good! I made something that was called Berry Cobbler. It is more like pie dough pinwheels though. I used berry medley from the freezer section. I like it a lot!

 

[N F C]

That sounds good! I made something that was called Berry Cobbler. It is more like pie dough pinwheels though. I used berry medley from the freezer section. I like it a lot!

Can you share the recipe Ron? I have some frozen fruit I need to find a use for.

 

[ronott1]

Can you share the recipe Ron? I have some frozen fruit I need to find a use for.

I spent some time making sure it is not in the index. It will be there soon!

BLACKBERRY COBBLER(If using fruit medley, cut strawberries to even size)

1/2 c. butter

SYRUP:
1 c. sugar
1 c. water

COBBLER:
1 1/2 c. self-rising flour
1 c. butter
1/3 c. milk, room temperature
2 c. blackberries, fresh or frozen
1/2 to 1 tsp. cinnamon
2 tbsp. sugar
If self-rising flour is not available, substitute 1 1/2 c. all-purpose flour plus 1/4 tsp. salt and 2 1/4 tsp. baking powder

Melt 1/2 cup butter in 10 inch round or oval baking dish; set aside. Make cobbler dough by cutting butter/butter into flour until particles are like fine crumbs. Add milk and stir with a fork until dough leaves side of bowl. Turn out on floured board; knead 3 or 4 times. Roll out to 11 x 9 x 1/4 inch thick rectangle.

Spread berries over dough; sprinkle with cinnamon and roll up like a jelly roll. Cut into 1 1/4 inch thick slices.

Carefully place in pan over melted butter. Pour sugar syrup carefully around slices (crust will absorb liquid). Bake at 350 degrees for 1 hour. Fifteen minutes before removing from the oven, sprinkle 2 tablespoons sugar over crust. Serve warm or cold. Yield: 8 servings.

 

[N F C]

I spent some time making sure it is not in the index. It will be there soon!

BLACKBERRY COBBLER(If using fruit medley, cut strawberries to even size)

1/2 c. butter

SYRUP:
1 c. sugar
1 c. water

COBBLER:
1 1/2 c. self-rising flour
1 c. butter
1/3 c. milk, room temperature
2 c. blackberries, fresh or frozen
1/2 to 1 tsp. cinnamon
2 tbsp. sugar
If self-rising flour is not available, substitute 1 1/2 c. all-purpose flour plus 1/4 tsp. salt and 2 1/4 tsp. baking powder

Melt 1/2 cup butter in 10 inch round or oval baking dish; set aside. Make cobbler dough by cutting butter/butter into flour until particles are like fine crumbs. Add milk and stir with a fork until dough leaves side of bowl. Turn out on floured board; knead 3 or 4 times. Roll out to 11 x 9 x 1/4 inch thick rectangle.

Spread berries over dough; sprinkle with cinnamon and roll up like a jelly roll. Cut into 1 1/4 inch thick slices.

Carefully place in pan over melted butter. Pour sugar syrup carefully around slices (crust will absorb liquid). Bake at 350 degrees for 1 hour. Fifteen minutes before removing from the oven, sprinkle 2 tablespoons sugar over crust. Serve warm or cold. Yield: 8 servings.

That sounds good, thanks for sharing the recipe!

 

[ronott1]

That sounds good, thanks for sharing the recipe!

I was surprised by the number of berry recipes I have up in the index. I must really like fruit desserts!

 

[pennyJo1960]

I spent some time making sure it is not in the index. It will be there soon!

BLACKBERRY COBBLER(If using fruit medley, cut strawberries to even size)

1/2 c. butter

SYRUP:
1 c. sugar
1 c. water

COBBLER:
1 1/2 c. self-rising flour
1 c. butter
1/3 c. milk, room temperature
2 c. blackberries, fresh or frozen
1/2 to 1 tsp. cinnamon
2 tbsp. sugar
If self-rising flour is not available, substitute 1 1/2 c. all-purpose flour plus 1/4 tsp. salt and 2 1/4 tsp. baking powder

Melt 1/2 cup butter in 10 inch round or oval baking dish; set aside. Make cobbler dough by cutting butter/butter into flour until particles are like fine crumbs. Add milk and stir with a fork until dough leaves side of bowl. Turn out on floured board; knead 3 or 4 times. Roll out to 11 x 9 x 1/4 inch thick rectangle.

Spread berries over dough; sprinkle with cinnamon and roll up like a jelly roll. Cut into 1 1/4 inch thick slices.

Carefully place in pan over melted butter. Pour sugar syrup carefully around slices (crust will absorb liquid). Bake at 350 degrees for 1 hour. Fifteen minutes before removing from the oven, sprinkle 2 tablespoons sugar over crust. Serve warm or cold. Yield: 8 servings.

Have to ask where does the 1/2 cup butter belong ?