Any Home Bakers Here?

[jnicholes]

Good morning all!

Emmental is out of the press. It's soaking in a brine now. It will be ready to eat in 22-29 days!



Jared

 

[ronott1]

Good morning all!

Emmental is out of the press. It's soaking in a brine now. It will be ready to eat in 22-29 days!

View attachment 1837498

Jared

That is a nice fast one!

 

[pennyJo1960]

Morning someone grilled asparagus looking tastey way to make it
hamburgers, tator tots and asparagus but need a new way to do it Please

 

[jnicholes]

@penny1960, are you looking for an asparagus recipe? I've got a good one if you need it.

We are dogsitting our neighbors 1 year old Dalmatian. Its crazy here with 3 dogs in the house!

Emmental will be out of the brine in 3 hours and 56 minutes.

 

[pennyJo1960]

@penny1960, are you looking for an asparagus recipe? I've got a good one if you need it.

We are dogsitting our neighbors 1 year old Dalmatian. Its crazy here with 3 dogs in the house!

Emmental will be out of the brine in 3 hours and 56 minutes.

Would love one thanks

 

[jnicholes]

@penny1960, Well, what I do is I bake it in the oven after sprinkling some salt and pepper and parmesan cheese on it. It's pretty delicious this way! I'll get more details on how to cook it in a little bit.

 

[rjohns39]

@penny1960, Well, what I do is I bake it in the oven after sprinkling some salt and pepper and parmesan cheese on it. It's pretty delicious this way! I'll get more details on how to cook it in a little bit.

Penny I like it the way Jared suggested. I'll also make a little pan from foil, toss them in a bit of olive oil, sprinkle with Montreal and nutmeg, then cover the tips with foil and cook them on the grill. A touch of lemon zest and a squeeze of lemon doesn't hurt either.

 

[pennyJo1960]

Both sound good but already doing burgers on the grill so will give that a shot this time
was thinking of the grill so will keep in mind the oven route for another time

 

[rjohns39]

Both sound good but already doing burgers on the grill so will give that a shot this time
was thinking of the grill so will keep in mind the oven route for another time

Jared's approach is awesome!

 

[pennyJo1960]

it is huh well next time I will do it using the oven for tator tots but burgers won't take up the grill so will do this time thank you for both of you