Any Home Bakers Here?

[wyoDreamer]

Thanks for the recipe @igorsMistress , I have enough eggs to make that! Blueberries in the freezer that need to be used up also. DH likes blueberry - whatever. I will need to get lemon yogurt though...

 

[N F C]

Ok, Chocolate Icebox Pie is in the fridge (icebox?). Recipe and picture to come later. I did have to lick the spoon before washing and the filling is good stuff

 

[pennyJo1960]

Well fritters made admit added two eggs and 1/2 cup of flour extra just did not seem to be the right consistence seemed real dry to start even without the apple

 

[N F C]

Well fritters made admit added two eggs and 1/2 cup of flour extra just did not seem to be the right consistence seemed real dry to start even without the apple
View attachment 1846028

As long as they taste good!

 

[pennyJo1960]

This is the recipe I used love the flavor
Apple fritters
Ingredients

1 tablespoon butter
2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
1 tablespoon white sugar
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 large egg
1/4 cup white sugar
1 tablespoon melted butter
1/2 cup sparkling apple cider
2 cups vegetable oil for frying

Glaze:

1/2 cup confectioners' sugar, or more as needed
1 tablespoon sparkling apple cider, or as needed to make glaze

Directions

1. Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.

2. Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.

3. Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.

4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes. Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.

 

[DigMyChicks]

View attachment 1845794 View attachment 1845795

Blueberry Poundcake. It has a lemon glaze.

Looks delicious!

 

[Aria]

View attachment 1845968

I hope you can see ok, don't have time to type it out for you at the moment. If not let know and I'll do so.

igorsMistress, Thanks. Copied...No problem. Looking forward to
getting all ingredients and making it. Thanks again, Aria

 

[igorsMistress]

Thanks for the recipe @igorsMistress , I have enough eggs to make that! Blueberries in the freezer that need to be used up also. DH likes blueberry - whatever. I will need to get lemon yogurt though...

I'm not sure lemon yogurt is absolutely necessary. Plain would probably work but I've never tried it that way, I usually have lemon yogurt around.

 

[igorsMistress]

igorsMistress, Thanks. Copied...No problem. Looking forward to
getting all ingredients and making it. Thanks again, Aria

My pleasure Aria. I thought of you when I was making it since it has the reduced calorie cream cheese and yogurt in it.

 

[Aria]

My pleasure Aria. I thought of you when I was making it since it has the reduced calorie cream cheese and yogurt in it.

igorsMistress, YES that is me. It's since I lost 25 pounds...I do NOT want it back. Thanks again, Aria