Any Home Bakers Here?

[BullChick]

Is it a muffin or quick bread recipe?

Make it and see what happens

It’s definitely a quick bread. I have considered just making it. Everything gets baked at 350* for 10 or 20 minutes, so I don’t really need the instructions.
I really have no memory of wanting a new donut or biscuit recipe.

 

[R2elk]

It’s definitely a quick bread. I have considered just making it. Everything gets baked at 350* for 10 or 20 minutes, so I don’t really need the instructions.
I really have no memory of wanting a new donut or biscuit recipe.

Perhaps a fry bread?

 

[ronott1]

Best way to reheat pizza is in a fry pan also. put a lid on it and it crisps up the crust and melts the cheese perfectly.

the microwave is faster!

But the pizza is not that good re heated that way. I do love my cast iron!

 

[ronott1]

Quite likely a cake doughnut recipe.

X2!

 

[BullChick]

Since I don’t have a donut pan (because I don’t like cake donuts), I am thinking whatever this is will be a fry bread. It’s actually a thing I may have looked up. We should start another thread called, “Guess the recipe!”.

 

[BullChick]

I splashed hot grease on myself, so I had to deal with that before posting pictures. I’m okay. I acted fast enough to get the shirt off of my skin before it got through to burn me.
Okay, this is impossible to flip, so not a good fry bread. I agree this would work great as a cake doughnut, but nothing else. But, I cannot imagine why I would look that up.
I tried spreading it out, but all the baking powder kept it puffy. It’s crumbly like a biscuit, and more so than a cake doughnut. However, that could be from frying it. A cake doughnut would bake slower.

 

[ronott1]

I splashed hot grease on myself, so I had to deal with that before posting pictures. I’m okay. I acted fast enough to get the shirt off of my skin before it got through to burn me.
Okay, this is impossible to flip, so not a good fry bread. I agree this would work great as a cake doughnut, but nothing else. But, I cannot imagine why I would look that up.
I tried spreading it out, but all the baking powder kept it puffy. It’s crumbly like a biscuit, and more so than a cake doughnut. However, that could be from frying it. A cake doughnut would bake slower.
View attachment 1856204 View attachment 1856205

the recipe is different, but it looks a bit like a beignet which is kind of a fried doughnut. There is a version that uses baking powder

 

[BullChick]

Apple fritters! Duckling can’t quite get the texture of apples to go down (but tries whenever she sees apples), so I was going to make fritters to see if it would help! I never did, but that is what that recipe is for. The juice from the apples would thin it out.

 

[jnicholes]

My brother just went into surgery. Here's hoping everything goes well!

Me and my mother are going shopping today, and we're going to make our menu plan for this week. Corned beef is already on that plan for Sunday!

Jared

 

[wyoDreamer]

Best of luck to your brother - surgery of any type is scary. Hope it goes well and he has a quick recovery.