Any Home Bakers Here?

[N F C]

Good morning everyone

Hi Sue (I'm a bit late in the day for good morning )

Just baked Soft Chewy Oatmeal Cookies...more sugar and butter
than I usually use....the cookies were very delicious...said Floyd:
All in One Bowl
1 cup all purpose flour
1/2 t baking soda
1/2 t salt
1 t cinnamon
3 cups old fashioned oats
STIR
Add: 1 cup brown sugar
1 egg
1/3 cup milk
1 1/2 t vanilla extract
STIR
Add: 1/2 cup butter
l cup dried cranberries and dried cherries
STIR
Add: 1 cup chopped walnuts
Drop tablespoon....flatten with wet hand

375 oven 17 minutes Made 29 cookies
ENJOY....Aria

Those sound really good with the dried cranberries & cherries! Thanks for sharing Aria

 

[ronott1]

Just baked Soft Chewy Oatmeal Cookies...more sugar and butter
than I usually use....the cookies were very delicious...said Floyd:
All in One Bowl
1 cup all purpose flour
1/2 t baking soda
1/2 t salt
1 t cinnamon
3 cups old fashioned oats
STIR
Add: 1 cup brown sugar
1 egg
1/3 cup milk
1 1/2 t vanilla extract
STIR
Add: 1/2 cup butter
l cup dried cranberries and dried cherries
STIR
Add: 1 cup chopped walnuts
Drop tablespoon....flatten with wet hand

375 oven 17 minutes Made 29 cookies
ENJOY....Aria

Thanks!

 

[Aria]

They were so quick and easy to make....BUT I did not like the amount of sugar and butter. Wonder what they would be with less of each? Floyd could use the extra calories....but they are NOT for me. Aria

 

[ronott1]

They were so quick and easy to make....BUT I did not like the amount of sugar and butter. Wonder what they would be with less of each? Floyd could use the extra calories....but they are NOT for me. Aria

It would be a completely different cookie! The butter(oil) has to match the amount of flour to get the texture that the cookie or any baked good has. Changing the sugar will change the browning so the final cookie would be lighter in color.

 

[pennyJo1960]

As it is mostly brown sugar I will use like 1/2 then add peanut butter to ours

 

[Grammy60]

Good Morning

 

[N F C]

Good Morning

Good morning Sue, what are you up to today?

 

[Aria]

It would be a completely different cookie! The butter(oil) has to match the amount of flour to get the texture that the cookie or any baked good has. Changing the sugar will change the browning so the final cookie would be lighter in color.

Of course...Thanks Ron. I will NOT change this recipe. Floyd loves it and my friends and family will too. Will have another recipe...less sugar, less butter for me. Thanks again for reminding
me. Regards, Aria

 

[igorsMistress]

Just baked Soft Chewy Oatmeal Cookies...more sugar and butter
than I usually use....the cookies were very delicious...said Floyd:
All in One Bowl
1 cup all purpose flour
1/2 t baking soda
1/2 t salt
1 t cinnamon
3 cups old fashioned oats
STIR
Add: 1 cup brown sugar
1 egg
1/3 cup milk
1 1/2 t vanilla extract
STIR
Add: 1/2 cup butter
l cup dried cranberries and dried cherries
STIR
Add: 1 cup chopped walnuts
Drop tablespoon....flatten with wet hand

375 oven 17 minutes Made 29 cookies
ENJOY....Aria

Thanks Aria, I think igor would like these and all I need is some dried cherries...I might bake some of these today to go in his lunches this week.

 

[Aria]

Thanks Aria, I think igor would like these and all I need is some dried cherries...I might bake some of these today to go in his lunches this week.

igorsMistress, you can still bake them...use cranberries and raisins
mix for the dried fruit. They are a one bowl easy to make cookie.
regards, Aria