Any Home Bakers Here?

[BullChick]

I would toss it though.

 

[R2elk]

I would toss it though.

But it will be the easiest one to peel.

 

[BullChick]

Yes, I had that thought too.

 

[jnicholes]

Thanks for the advice. Tossed it to be on the safe side. These were store-bought eggs.

In case you're wondering, I'm making pickled eggs.



Jared

 

[wyoDreamer]

I boiled eggs this morning and one of them was bad. It didn't float but it did crack in half - without actually breaking the membrane - and show me the gross green insides

That was the first bad egg that I found in 4 years of this chicken adventure.

 

[ronott1]

I boiled eggs this morning and one of them was bad. It didn't float but it did crack in half - without actually breaking the membrane - and show me the gross green insides

That was the first bad egg that I found in 4 years of this chicken adventure.

It must be a trend! I had a bad one on the weekend when I was making french toast.

 

[jnicholes]

Okay, I have a question for you all about baking.


I decided to try pickling multiple different things for canning. Besides cucumbers and eggs, what can I pickle for canning? Can I pickle just about any vegetable?

 

[R2elk]

Okay, I have a question for you all about baking.


I decided to try pickling multiple different things for canning. Besides cucumbers and eggs, what can I pickle for canning? Can I pickle just about any vegetable?

Cauliflower, carrots, peppers, green tomatoes, etc.

 

[BullChick]

Okay, I have a question for you all about baking.


I decided to try pickling multiple different things for canning. Besides cucumbers and eggs, what can I pickle for canning? Can I pickle just about any vegetable?

Yes.

 

[pennyJo1960]

Love pickled beets on of my favorite