Any Home Bakers Here?

[igorsMistress]

Just letting you guys know that I got through my depression spell. I'm okay now.

On a baking related note, I'm going to be baking and aging a bunch of cheese for a Christmas party. Just waiting for some supplies to come in the mail.

Now something that's not on a baking related subject:

You know my car at all the problems? The one I fixed? Check out how many miles it's been since the last breakdown.

View attachment 1953825

Almost 1000. Its reliable again!

Happy to know you're feeling better Jared. Having a reliable car again is great too.

Have fun with the cheese making!

 

[DigMyChicks]

Oh heck I am with @DigMyChicks we do not do x mas until after t day

I do it the weekend before thanksgiving. It’s too early to do it now though

 

[jnicholes]

I was out stargazing at 3 in the morning. Heard a pack of wolves howling. No joke.

 

[jnicholes]

 

[jnicholes]

Going to be making swiss cheese today. I just got off the line with the New England cheesemaking company, and they helped me troubleshoot why my swiss cheese is blind.

By blind, I mean no holes. It turns out I accidentally skipped two crucial steps.

This time, I need to be patient, and let the cheese age for one week in the refrigerator, then two weeks in the kitchen.

Jared

 

[N F C]

Going to be making swiss cheese today. I just got off the line with the New England cheesemaking company, and they helped me troubleshoot why my swiss cheese is blind.

By blind, I mean no holes. It turns out I accidentally skipped two crucial steps.

This time, I need to be patient, and let the cheese age for one week in the refrigerator, then two weeks in the kitchen.

Jared

Sounds like a fun project Jared. Let us know how the cheese turns out!

 

[Meg-in-MT]

Going to be making swiss cheese today. I just got off the line with the New England cheesemaking company, and they helped me troubleshoot why my swiss cheese is blind.

By blind, I mean no holes. It turns out I accidentally skipped two crucial steps.

This time, I need to be patient, and let the cheese age for one week in the refrigerator, then two weeks in the kitchen.

Jared

This sounds like fun. Will the flavor of the cheese change or just the appearance?

 

[ronott1]

Going to be making swiss cheese today. I just got off the line with the New England cheesemaking company, and they helped me troubleshoot why my swiss cheese is blind.

By blind, I mean no holes. It turns out I accidentally skipped two crucial steps.

This time, I need to be patient, and let the cheese age for one week in the refrigerator, then two weeks in the kitchen.

Jared

I hope the holes form this time!

 

[jnicholes]

This sounds like fun. Will the flavor of the cheese change or just the appearance?

It actually should make the flavor a lot better. As the holes grow, the flavor increases. That's what I read.

 

[Meg-in-MT]

It actually should make the flavor a lot better. As the holes grow, the flavor increases. That's what I read.

Very cool. I know nothing of the cheese making process. Going to have to look it up now! I hope it turns out for you this go around!