Any Home Bakers Here?

[ronott1]

I baked no knead bread today. Lots of recipes in the index for that type of bread. I used my Romertoff clay baker.

I used the fold method after the bread proofed at 75 degrees about 15 hours. I raised the temperature to 85F and folded every 20 minutes for about 4 folds. I dropped it into the banneten and floured the sides https://breadtopia.com/no-knead-bread/

I let it raise for 45 minutes and then dropped it into the pre heated clay baker

It baked for 30 minutes at 425 and then another 15 minutes with the lid off

It is cooling now

 

[Aria]

I baked no knead bread today. Lots of recipes in the index for that type of bread. I used my Romertoff clay baker.

I used the fold method after the bread proofed at 75 degrees about 15 hours. I raised the temperature to 85F and folded every 20 minutes for about 4 folds. I dropped it into the banneten and floured the sides https://breadtopia.com/no-knead-bread/

View attachment 2006375

I let it raise for 45 minutes and then dropped it into the pre heated clay baker

It baked for 30 minutes at 425 and then another 15 minutes with the lid off

View attachment 2006378

It is cooling now
View attachment 2006379

Ron, That is a SUPER SHAPE....Love it...Aria

 

[ronott1]

Ron, That is a SUPER SHAPE....Love it...Aria

Thanks!

I just siced it and it is very tasty and has nice big holes!

 

[twendt]

Sour cream coffee cake, this morning, they almost ate it all

 

[twendt]

I'm proofing my no knead sour dough to bake tomorrow. I'm off until Wednesday.....

 

[ronott1]

I'm proofing my no knead sour dough to bake tomorrow. I'm off until Wednesday.....

Nice!

 

[Aria]

Thanks!

I just siced it and it is very tasty and has nice big holes!

View attachment 2006413

Ron, That is a perfect loaf....and I do have the bread evaluation knowledge to make that statement. GREAT JOB. You are a pro. Aria

 

[ronott1]

Ron, That is a perfect loaf....and I do have the bread evaluation knowledge to make that statement. GREAT JOB. You are a pro. Aria

Thanks! I am very happy with it

 

[FortCluck]

Fort Cluck....."Get Busy Living" That is enough said...please ...YES. Aria

It's a saying my Dr said reminded him of me

 

[igorsMistress]

Rachel Ray in the past used to say that she could cook anything well but that she was not a good baker. She did point out that she just eyeballed her ingredients instead of actually measuring them.

Paula Deen told her that was her problem, that the ingredient amounts need to be correct and not just eyeballed when baking..

Oh, really?