Any Home Bakers Here?

I have baking powder no aluminum but did not know I could do it from scratch
always good to know in pinch thanks @BullChick
It is a substitute for baking powder but is not quite the same.

I read a history of baking powder and when they started selling it commercially, most people quit making there own because the commercial was better
 
All of this talk of donuts and filled cupcakes has me looking at donut recipes. Found one for Boston Cream that I think I'll try.
I love BC pie and donuts!

A while back I worked on perfecting boston cream pie. I likes parts of different recipes so I combined them! Them. The cream filling is fairly fool proof too:
I don't see that recipe in the Google spreadsheet (hint hint)
 

New posts New threads Active threads

Back
Top Bottom