Any Home Bakers Here?

[DigMyChicks]

I leave mine cracked a little bit.

 

[ronott1]

That is curious. Why cold water? I don't salt potatoes at all so I think I'll skip that part.

Starting with cold water allows the potato to cook evenly.

You do not add salt to mashed potatoes?

If you are not eating food with salt, you might want to supplement with iodine.

 

[bruceha2000]

Hmm I may have just learned how to improve my mashed potatoes ... and they were pretty decent before

You do not add salt to mashed potatoes?

Nope, I pepper mashed potatoes. I do put salt on "french fries" (or in our case "french ovens" )
I will also put salt on green veggies.

 

[50-45-1]

I love to cook and bake. Spring is coming and I am getting more eggs than I can sell. So.. here comes the angel food cake and custard from the yolks.

 

[ronott1]

I love to cook and bake. Spring is coming and I am getting more eggs than I can sell. So.. here comes the angel food cake and custard from the yolks.View attachment 2038734

Welcome!

The cake looks good

 

[pennyJo1960]

The cake looks very good welcome

 

[N F C]

I love to cook and bake. Spring is coming and I am getting more eggs than I can sell. So.. here comes the angel food cake and custard from the yolks.View attachment 2038734

Nice looking cake!

Thanks for joining us other bakers...looking forward to seeing what you use all the eggs for!

 

[50-45-1]

So, i'm intrested what other things you cooks and bakers do to use up extra eggs?
I have made french toast, deviled eggs and the angel food cake and custard in the last two weeks. I would make egg salad for sandwiches but i'm the only one in the house that eats it.
I know i will end up donating to my local food pantry like i do every spring with the extra's.

 

[jnicholes]

Guess what?

2 things. First, Alton Brown had a method of making jerky involving a box fan and racks. I just tried it last night with some wild goose breast from last season's hunt.



It worked!

Second, my grandfather, the one who was a master chef, is coming up today! Going to try cooking something for him.

Jared

 

[jnicholes]

So, i'm intrested what other things you cooks and bakers do to use up extra eggs?
I have made french toast, deviled eggs and the angel food cake and custard in the last two weeks. I would make egg salad for sandwiches but i'm the only one in the house that eats it.
I know i will end up donating to my local food pantry like i do every spring with the extra's.

When I had chickens, I had the same problem. Too many eggs. What I did was I usually pickle the eggs for snacks, or we had a lot of recipes with eggs.

There was one time where I actually made an egg souffle. It turned out magnificent.